Dan Barber tells the story of his visit to a small farm in Spain that has found a humane way to produce the worlds best foie gras, using nature in surprising ways.
posted by SpeveO 1 decade 5 years 5 months ago • 1,919 viewsTED talks
Created: 1 decade 6 years 8 months 2 weeks ago
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Updated: 6 years 10 months 3 weeks ago
Views: 18,547
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