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A Post-Cow World - Precision Fermentation

2 years 3 months 2 weeks ago

Food
, Revolution

We are on the cusp of a major disruption in how we feed ourselves. This video is a quick summary of a report from RethinkX on where agriculture is headed over the next decade, and it's mind blowing!

2 Comments

newtboy

says...

I note his graph claimed plant based meat became cheaper than real beef in 21…but that’s not what I see in stores today in 22, I also note one graph claimed a cost of $4.50 per kg in 21 (5:27) and the other claimed almost $30 per kg in 21 (5:12) leading me to question everything he claimed, especially his prognostication.

Cracker Barrel being boycotted by their main customer base, Republicans, because they just started offering impossible meat as a choice says to me the adoption won’t be close to as fast or simple as they think or claim, and absolutely not replacing real meat by 2030.