Tags for this video have been changed from 'MMA, jiu jitsu, elbow, tap, fight, BJJ, kimura, ude garami' to 'sub grappling, jiu jitsu, elbow, tap, fight, BJJ, kimura, ude garami' - edited by rembar

I know what the guy on bottom was feeling...it's one of the worst feelings in the world to hurt somebody seriously when you're grappling. Had a very, very good judoka blow his shoulder out while competing against me this summer when he tried to force his way out of a crucifix, I think I lost part of my soul when I felt his shoulder pop.

By the by, that move is a kimura from the guard (gyaku ude garami for you judo players), and is primarily a medial shoulder hyperrotation. It only takes a few pounds of pressure to break the shoulder, and the distance between the tap and the break is about an inch or two.

The guy on the bottom was strongarming the sub just a bit, though, I'm not too surprised the guy in his guard thought he could escape. Generally when you do the kimura, you scoot out so you're at a 30-90 degree angle from your opponent, and keep his arm is bent at a much greater angle, with his wrist going up his back towards his opposite shoulder blade. The attacker had his opponent's arm a litle too far out from his body, which results in less control, more forcing with strength, and, in this case, a fucked-up arm.

Tags for this video have been changed from 'MMA, jiu jitsu, elbow, tap, fight' to 'MMA, jiu jitsu, elbow, tap, fight, BJJ, kimura, ude garami' - edited by rembar

Oh, you act like you're forcing an omoplata. That changes everything.

Haha, ok. An omoplata is called "ude-garami using legs" or "sankaku-garami" in judo. It's a shoulder lock performed by bending your opponent's arm around your leg.

The starting position looks like this: http://static.flickr.com/80/246085320_766dfadeeb.jpg
The final position looks like this: http://www.graciebarra.com.au/images/fotos/nick_demonstrating.jpg

Smoky the Bear says: Armbars and ude-garami require full-body extension, not wrist flicks! Only YOU can prevent crappling.