Interesting video. Off-topic - why do people pronounce the word "food" like this guy does? There's this slight "y" sound between the "f" and the "o" that I hear a lot, like that Padma on Top Chef pronounces it that way.

Food rhymes with mood, so pronounce it that way. ;-)

I can't hear amuse bouche without cracking up because on an episode of Top Chef the challenge was to create an amuse bouche for a guest judge using vending machine snacks. Everybody got pretty creative but this one guy could only think to stick a cheetoh onto a piece of a snickers bar. Cracks me up to this day. Now that was an amuse douche.

'Modern balloons can be made from materials such as rubber, latex, polychloroprene, or a nylon fabric' (WIKI). The sites where I have seen the recipes recommend a latex balloon, so I am hoping there is no aftertaste. And you should wash the balloon with mild soap and water first too. I saw this on Top Chef: Just Desserts first and thought it was brilliant!

It's also culture... We have no heroes or role models who ever worked hard to achieve greatness.

Our TV is filled with reality TV shows that almost prove that the way to be a Top Chef or exec in Trump enterprises is to have it given to you , not work and study for it.

We've allowed anything but fame and glory to be seen as a demeaning failure.

Lol, they put top chef on there after Jimmy guest judged an episode

>> ^Xax:
I can't handle this show. We're supposed to believe these incompetent meatheads are worthy of competing to run one of Ramsey's restaurants? I'll stick to Top Chef.


It's probably all scripted, but honestly Ramsay was acting like a jackass pure and simple while the rest of the crew were blatantly sucking up to him.

I can't handle this show. We're supposed to believe these incompetent meatheads are worthy of competing to run one of Ramsey's restaurants? I'll stick to Top Chef.

>> ^obscenesimian:
>> ^rougy: And you, are a dickface.
Fuck off shithead.
Gordon Ramsay's a prick and so are you.

I think I'm in rather good company then.
I love it when I hit home.
>> ^StukaFox:
Enjoy your salmonella.

I do so enjoy it when uneducated pricks who believe everything they read pipe in on a subject they know fuck all about. I eat quality food prepared in my home, and I worry very little about foodborne illness. Talk to any of your chef friends and they will tell you the stuff to worry about is the "special" on Tuesday Eve.


Jesus, calm down. We may not all be top chefs here, but there's no need for name-calling. You are aware that you're commenting on a video about scrambled eggs, right? Try not to go for the jugular on something so trivial.

Meh, those eggs look too mushy and oatmeal-like in consistency for my taste. I like my eggs more clumpy and firm. Maybe that's more of a European style, or something? I dunno. Doesn't look like something I would eat, though.

Don't know if I saw it on "Top Chef" or "Project Runway" but flour apparently helps to thicken fur coats.