^I'd have to say that I can't really protest or disagree with your critique. In fact, I think it makes this post entertaining tp see that it inspired some quality insults from the choggster. Maybe I'll find an actual good recipe for eggplant parm to sift after this goofiness. I don't really cook any Italian dishes, so I'll take your word on the fact that this is an uninspired recipe. Fair enough. Needs more fresh herbs!

Again with the bunnies? As always, I suggest braised with root vegetables, wine and some nice fresh herbs.

I am not sure about the nutmeg. Leeks might be a good idea. You should definitely consider adding more salt as your first step. You have all the elements of a well balanced dish (although I would reconsider the velveta and go with a sharp cheddar or something more robust, a manchego or some other hard cow's milk cheese) so you should just need to tweek it here and there. Try fresh herbs instead and add them at the end.