The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm.

posted by Mordhaus 7 years 6 months ago • 98 views • 3:18

9% labor cost with robots 20% typical on labor in fast food. Published on May 10, 2017 Artificial intelligence and advanced automation are everywhere including our farm fields and kitchens. How... continue reading

posted by bobknight33 7 years 9 months 3 weeks ago • 526 views • 6:40

In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with... continue reading

posted by Mordhaus 8 years 6 months 3 weeks ago • 348 views • 7:50

Okay and what with the cleaning up???

posted by bjornenlinda 1 decade 3 months 2 weeks ago • 1,573 views • 1:01

Want to learn how to make Panna Cotta? Sweet italian baker teaches us how to make it! Quick, easy and fast!

posted by kurt8829 1 decade 10 months 2 weeks ago • 18 views • 3:57