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Steak boiled in 300 degree butter - Korean street food

Ashenkase says...

Its clarified butter. All that scum he took off the top was the cooked dairy coming out of the butter oil. Why he choose to season the beef with salt at the end is odd... usually salt for searing... would have added much more flavor. This is basically deep fried steak in butter oil. I sure arteries were clogged.

Giant stick insect emerges from Egg

Bear wants to check out this ladder thingy

Bear wants to check out this ladder thingy

Bear wants to check out this ladder thingy

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