I love Hollandaise sauce, and it is fun to make. You do not really need to cook the eggs at all, as long as you drip the butter in slowly. Most people feel more comfortable with cooked eggs though. You can do it in a blender, or with a whisk as he does. I usually add an herb, such as sage, tarragon or basil, fresh and finely minced. Tabasco is mostly vinegar, so stick with cayenne.

Comment hidden because you are ignoring dag. (show it anyway)

Love it. I have to say I sort of feel like that these days when I see someone in town with one of these. Especially when it's really ostentatious, like a Porche Cayenne or BMW SUV.