If dose alone makes the poison, here is something to think about. Fluoride is found in almost everything. pesticides, fumigants, water, food, air.
http://www.archetype-productions.com/nfo/flouride/USDA_National_Fluoride_Database_of_Beverages_Foods_12-2005.pdf

also, the ADA recommends that babies do not get any fluoride.
http://www.archetype-productions.com/nfo/flouride/infant-fluoride-warning.pdf

Journal of American Physicians and Surgeons 2005
Water Fluoridation:
a Review of Recent Research and Actions


Artificial fluoridation of drinking water by municipalities at 1 ppm of fluoride ion probably does not reduce tooth decay, except for a minor effect on deciduous teeth. Hexafluorosilicic acid and its sodium salt, which contain other toxic substances because they are not purified, certainly have no significant benefit.

Proponents of fluoridation have censored most media, ignored intelligent discussion of fluoridation, slandered most opponents of fluoridation, and overturned legal judgments against fluoridation in a manner that demonstrates their political power. Many published studies that had conclusions favoring fluoridation were later found unsupported by their raw data.

There is evidence that fluoridation increases the incidence of cancer, hip fractures, joint problems, and that by causing fluorosis it damages both teeth and bones. Other medical problems may also occur, including neurologic damage.

Antifluoridationists compromise their credibility by unwarranted assertions that many stable fluorine-containing materials are harmful.

The EPA should set the enforceable Maximum Contaminant Level at 0.4 ppm fluoride in drinking water.

The FDA should reverse its position on permitting sale of products containing fluoride that claim dental benefit without proof of safety or effectiveness.

Fluoridation of municipal water should cease.

Defluoridation of naturally fluoridated water down to 0.4 ppm of fluoride should
be mandated. Individuals should remove fluoride from their tap water if fluoridation cannot be stopped.

http://www.archetype-productions.com/nfo/flouride/Journal_of_American_Physicians_and_Surgeons_2005_Water_Fluoridation_review.pdf

a little more

Fluoride Pesticides

The concern centers on the fluoride ion's toxicity, persistence, and bioaccumulation in humans, wildlife, and soil. The main pesticides are:

• Cryolite: (sodium aluminum fluoride) - mainly used on grapes, fruits, and potatoes. EPA allows fluoride tolerances of 7 ppm, except for kiwifruit, which has a residue tolerance of 15 ppm.

•Sulfuryl fluoride is the most immediate and important pesticide issue for the FAN Pesticide Project. This acutely toxic fumigant received its first-time approval for use on stored food commodities (raw and processed) in the US in January 2004. This approval allows the highest levels of fluoride residue levels in food in the history of the EPA. FAN, together with Beyond Pesticides, submitted formal objections to EPA on this approval (see press release). See the food tolerances approved and petitioned for as of July 15, 2005.

• Sodium fluoride - its only known use is in wood preservatives(railroad ties and utility poles). However, sodium fluoride was used as a "List 4 Inert" until USEPA revoked that use in September 2005. Prior to its revocation, sodium fluoride, as a "List 4 Inert," was approved for use in the US National Organic Program administered by the US Department of Agriculture (USDA). In 2000, approximately 125 individuals contacted USDA requesting that the use of sodium fluoride be denied in organic agriculture - all to no avail. UPDATE: On October 10, 2007, USEPA released a series of documents in preparation for a final risk assessment.

Fluorinated Pesticides

• The majority of the pesticides in our data base are fluorinated. We had used the term "organofluorine" to describe organic pesticides containing fluorine in their chemical formula. However, this term is not precise, as the majority of pesticides contain other halogens, primarily chlorine. Seven pesticides in our data base contain three halogens in their chemical formula: fluorine, bromine, and chlorine.

• The toxicity of the fluorinated compound is not due to the release of a free fluoride ion, but to the particular molecular structure of the compound. From our research to date it appears that fluorinated pesticides intensify pesticidal and biological activity. Animal studies available on pesticides with fluorine + bromine in their chemical formula consistently report severe brain effects.

wow, this video was facinating. great post! here is one more theory to add to the list.

• July 11, 2007 - EPA failed to consider the "high" toxicity to bees by contact (not dietary) exposure to the insecticide INDOXACARB

http://www.fluorideaction.org/pesticides/indoxacarb-page.htm

when it approved approximately 130 new food tolerances.
(See EPA's Fact sheet on Indoxacarb for toxicity to bees, pp 14-15).
http://www.fluorideaction.org/pesticides/Indoxacarb.EPA.Oct.2000.pdf

Indoxacarb is a potent neurotoxiicant. On July 23, FAN asked EPA for its reasons why it didn't consider indoxacarb's effects on bees. Also, a 2005 study reported that indoxacarb was harmful to the Asian lady beetle, which is considered a beneficial insect in agriculture.


• May 28, 2007 - Neonicotinoids, such as fluorinated fipronil, a suspect in honeybee colony collapse disorder.

http://www.fluoridealert.org/pesticides/fipronil.bees.may%2028.2007.html


• Catastrophic Bee Colongy Collapse may not be affecting organic hives. Researchers are struggling to find the causes of this mysterious collapse. A crucial element of this story, missing from reports in the mainstream media, is the fact that organic beekeepers across North America are not experiencing devastating colony collapses...
SEE: "Organic Bees Are Thriving While Pesticide Intensive Conventional Bee Hive Colonies Are Collapsing."
http://www.organicconsumers.org/articles/article_5194.cfm

Note from FAN: The media reports that intensive tests are underway to find the source of the honeybee "colony collapse disorder." Theories for this devastating collapse range from the use of pesticides to cell phones. If it were a neurotoxic pesticide (disrupting the neurons that enable bees to find home) it would have to be in wide-spread use across the country. Some have mentioned the rise in cell phone towers and cell phone use: radiation from mobile phones may interfere with the bees' navigation systems.

A week late and no one's listening, but Rembar and I support the idea of siting original research rather than web-washed re-sitation of selected data for the purpose of defending a conclusion rather than defending a hypothesis. Continuing to site a web-site that is so plainly agenda-driven just doesn't win the argument.

Personally I don't think water fluoridation is necessary anymore and ought to be stopped if only to save money. At one point it may have helped people with dental health, but now basically every tooth-paste has enough to maintain said health... and too much is not good.

The argument got dirty simply because the accusation is so hyped that it is sold as something akin to heroine rather than a very marginal health risk. Similar mistakes have been made (and aggravated by media hype) such as the "dangers" of several of our sugar substitutes. Yes, they are not ideal and are not as healthy as advertised, but the studies that site them as dangerous do so with the disclaimer that enormous doses were used in the studies in animal models. Enormous doses are not relevant to normal human consumption unless you drink a 24 of diet Coke every day.

Same goes for fluoride. A bit each day is good. A crap-ton of it each day is not good. That about sums up the whole freaking debate. If it's in your toothpaste, you don't need it in your water. If it's in your water, you don't need it in your toothpaste. If it's in both, don't worry about it. The worry alone is ironically more dangerous to your health [via immune suppression] than the fluorine. lol.

If people didn't get so hyped and angry about such things, it'd be much easier to study them honestly and discover the truth. It only muddies the waters to make it a fiery "it'll kill us all and it's all your fault" argument. That doesn't help anyone. I wish the media and politicians would just keep they're dang head out of science. Leave us alone and let us do our fargin jobs.

REMBAR

Thanks for your response. Bear with me as I try to give a nuanced response back to your critique.

Perhaps you missed reading in depth several of the headings in that report, for which they based their title “National Research Council: EPA’s fluoride standards are unsafe” . http://www.fluoridealert.org/health/epa/nrc/excerpts.html
I think the title they chose is fair and accurate in that the NRC is advocating that the EPA lower the allowable level of fluoride in our water due to adverse health affects (see the itemized list in the link above for specifics). This directly contradicts both of your statements. (#1 & #2)

#1. I happened to take the time to look up this study and skim through it (actually, the real title of the study is "Fluoride in Drinking Water: A Scientific Review of EPA's Standards" and does not actually say anything of the sort that fluoride standards are unsafe

Your statement is incorrect.

On March 22, 2006, a prestigious 12-member panel of the National Research Council completed a three year review of the appropriateness of the Enviromental Protection Agency's (EPA) safe drinking water standard for fluoride (officially called the Maximum Contaminant Level Goal, or MCLG) which is currently set at 4 ppm. After one of the most thorough and objective reviews of the literature in 60 years, the NRC panel unanimously found that the MCLG is too high and has asked EPA to lower the standard in order to protect children against severe dental fluorosis and to protect all groups from bone fracture. They have asked the EPA to perform a risk assessment to determine what the standard should be.. http://www.fluoridealert.org/health/epa/nrc/fluoridation.html

#2. “but that low doses, as properly regulated and administered, had no harmful effects on humans.”

Your statement does not take into account that dosage cannot be controlled.

10) Due to other sources, many people are being over-exposed to fluoride . Unlike when water fluoridation first began, Americans are now receiving fluoride from many other sources* besides the water supply. As a result many people are now exceeding the recommended daily intake, putting them at elevated risk of suffering toxic effects. For example, many children ingest more fluoride from toothpaste alone than is considered “optimal” for a full day’s worth of ingestion. According to the Journal of Public Health Dentistry:

"Virtually all authors have noted that some children could ingest more fluoride from [toothpaste] alone than is recommended as a total daily fluoride ingestion." (52)

Because of the increase in fluoride exposure from all sources combined, the rate of dental fluorosis (a visible indicator of over-exposure to fluoride during childhood) has increased significantly over the past 50 years. Whereas dental fluorosis used to impact less than 10% of children in the 1940s, the latest national survey found that it now affects over 30% of children. (47, 53)

* Sources of fluoride include: fluoride dental products, fluoride pesticides, fluorinated pharmaceuticals, processed foods made with fluoridated water, tea and food.

Also, here is the 2004 USDA National Fluoride Database of Selected Beverages and Foods.

http://www.archetype-productions.com/nfo/flouride/fluoride-in-everything.pdf

As you’ll see below in each one of those headings, http://www.fluoridealert.org/health/epa/nrc/excerpts.html
the report came back with several concerns. From negative findings about fluorides affect on our health, recommending lowering what the EPA had set as an (unsafe) standard and mainly suggests more research.

This is a far cry from the 1993 book you cited which stated (only in regards to the Carcinogenicity effects of fluoride) that there is no connection.

I also disagree with you and Doc_M's criticism of my citing a website critical of fluoride, rather than the actual studies in question. That website acts as a repository of information, which also provides summaries of in depth scientific articles from nationally recognized agencies such as

The National Research Council
The National Research Council is part of the National Academies, which also comprise the National Academy of Sciences, National Academy of Engineering and Institute of Medicine. They are private, nonprofit institutions that provide science, technology and health policy advice under a congressional charter. The Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy's purposes of further knowledge and advising the federal government.

So are you are saying the original site I quoted cannot be trusted because they post critical information from the NRC about EPA studies? You and Doc both make the blanket statement that if the site is biased, then it cannot be trusted. If you would like a website that addresses both arguments and compares and contrasts them, then check this out

http://www.fluoridedebate.com/index.html

Qruel

Thanks for your response. Bear with me as I try to give a nuanced response back to your critique.
Perhaps you missed reading in depth several of the headings in that report, for which they based their title “National Research Council: EPA’s fluoride standards are unsafe” . http://www.fluoridealert.org/health/epa/nrc/excerpts.html
I think the title they chose is fair and accurate in that the NRC is advocating that the EPA lower the allowable level of fluoride in our water due to adverse health affects (see the itemized list in the link above for specifics). This directly contradicts both of your statements. (#1 & #2)

#1. I happened to take the time to look up this study and skim through it (actually, the real title of the study is "Fluoride in Drinking Water: A Scientific Review of EPA's Standards" and does not actually say anything of the sort that fluoride standards are unsafe

Your statement is incorrect.

On March 22, 2006, a prestigious 12-member panel of the National Research Council completed a three year review of the appropriateness of the Enviromental Protection Agency's (EPA) safe drinking water standard for fluoride (officially called the Maximum Contaminant Level Goal, or MCLG) which is currently set at 4 ppm. After one of the most thorough and objective reviews of the literature in 60 years, the NRC panel unanimously found that the MCLG is too high and has asked EPA to lower the standard in order to protect children against severe dental fluorosis and to protect all groups from bone fracture. They have asked the EPA to perform a risk assessment to determine what the standard should be.. http://www.fluoridealert.org/health/epa/nrc/fluoridation.html

#2. “but that low doses, as properly regulated and administered, had no harmful effects on humans.”

Your statement does not take into account that dosage cannot be controlled.

10) Due to other sources, many people are being over-exposed to fluoride . Unlike when water fluoridation first began, Americans are now receiving fluoride from many other sources* besides the water supply. As a result many people are now exceeding the recommended daily intake, putting them at elevated risk of suffering toxic effects. For example, many children ingest more fluoride from toothpaste alone than is considered “optimal” for a full day’s worth of ingestion. According to the Journal of Public Health Dentistry:

"Virtually all authors have noted that some children could ingest more fluoride from [toothpaste] alone than is recommended as a total daily fluoride ingestion." (52)

Because of the increase in fluoride exposure from all sources combined, the rate of dental fluorosis (a visible indicator of over-exposure to fluoride during childhood) has increased significantly over the past 50 years. Whereas dental fluorosis used to impact less than 10% of children in the 1940s, the latest national survey found that it now affects over 30% of children. (47, 53)

* Sources of fluoride include: fluoride dental products, fluoride pesticides, fluorinated pharmaceuticals, processed foods made with fluoridated water, tea and food.

Also, here is the 2004 USDA National Fluoride Database of Selected Beverages and Foods.

http://www.archetype-productions.com/nfo/flouride/fluoride-in-everything.pdf

As you’ll see below in each one of those headings, http://www.fluoridealert.org/health/epa/nrc/excerpts.html
the report came back with several concerns. From negative findings about fluorides affect on our health, recommending lowering what the EPA had set as an (unsafe) standard and mainly suggests more research.

This is a far cry from the 1993 book you cited which stated (only in regards to the Carcinogenicity effects of fluoride) that there is no connection.
I also disagree with you and Doc_M's criticism of my citing a website critical of fluoride, rather than the actual studies in question. That website acts as a repository of information, which also provides summaries of in depth scientific articles from nationally recognized agencies such as

The National Research Council
The National Research Council is part of the National Academies, which also comprise the National Academy of Sciences, National Academy of Engineering and Institute of Medicine. They are private, nonprofit institutions that provide science, technology and health policy advice under a congressional charter. The Research Council was organized by the National Academy of Sciences in 1916 to associate the broad community of science and technology with the Academy's purposes of further knowledge and advising the federal government.
Functioning in accordance with general policies determined by the Academy, the National Research Council has become the principal operating agency of both the National Academy of Sciences and the National Academy of Engineering in providing services to the government, the public and the scientific and engineering communities. The Research Council is administered jointly by both Academies and the Institute of Medicine through the National Research Council Governing Board. The chairman of the National Research Council is Ralph J. Cicerone.


So are you are saying this site cannot be trusted because they post critical information from the NRC about EPA studies? If you would like a website that addresses both arguments and compares and contrasts them, then check this out http://www.fluoridedebate.com/index.html

Qruel

In reply to this comment by rembar:
I am removing this sift from the Science channel, as this video does not well represent the scientific process by which we should all hope issues such as the use of fluoride would be given.

In addition, for the record, Qruel, when you are citing evidence in an argument, do not choose headlines written that misrepresent the studies that are being cited. Doc_M's criticism of your citing a biased website rather than the actual studies in question was very legitimate, and appropriate in this particular case. If you want to cite studies, cite studies, don't quote somebody "quoting" from a study. This is a good reason for using primary documents in a scientific debate. For example, the first study, represented as "1) National Research Council: Environmental Protection Agency’s (EPA) fluoride standards are unsafe"...well, I happened to take the time to look up this study and skim through it (actually, the real title of the study is "Fluoride in Drinking Water: A Scientific Review of EPA's Standards" and does not actually say anything of the sort that fluoride standards are unsafe), and guess what it reads? It says that high doses of fluoride have been proven to cause health problems (which had already been well-documented), but that low doses, as properly regulated and administered, had no harmful effects on humans.

And for a bit of further reading, check out Health Effects of Ingested Fluoride (1993), which has such little gems as : "More than 50 epidemiological studies have been conducted to evaluate the relation between fluoride concentrations in drinking water and human cancer. With minor exceptions, these studies used the method of geographic or temporal comparisons of fluoridation status and regional cancer rates. There is no consistent observation of increased cancer risk with drinking-water fluoridation; most of the studies show no association. The large number of epidemiological studies combined with their lack of positive findings implies that if any link exists, it must be very weak."

A very simple but interesting exercise might be to ask your local dentist the next time you go for a checkup what he or she thinks of fluoride.

10 Facts about Fluoride
Fluoride Action Network | December 2006


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1) 97% of western Europe has chosen fluoride-free water. This includes: Austria, Belgium, Denmark, Finland, France, Germany, Iceland, Italy, Luxembourg, Netherlands, Northern Ireland, Norway, Scotland, Sweden, and Switzerland. (While some European countries add fluoride to salt, the majority do not.) Thus, rather than mandating fluoride treatment for the whole population, western Europe allows individuals the right to choose, or refuse, fluoride.


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2) Fluoride is the only chemical added to drinking water for the purpose of medication (to prevent tooth decay). All other treatment chemicals are added to treat the water (to improve the water's quality and safety - which fluoride does not do). This is one of the reasons why most of Europe has rejected fluoridation. For instance:

In Germany, "The argumentation of the Federal Ministry of Health against a general permission of fluoridation of drinking water is the problematic nature of compulsion medication."

In Belgium, it is "the fundamental position of the drinking water sector that it is not its task to deliver medicinal treatment to people. This is the sole responsibility of health services."

In Luxembourg, "In our views, drinking water isn't the suitable way for medicinal treatment and that people needing an addition of fluoride can decide by their own to use the most appropriate way."


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3) Contrary to previous belief, fluoride has minimal benefit when swallowed. When water fluoridation began in the 1940s and '50s, dentists believed that fluoride needed to be swallowed in order to be most effective. This belief, however, has now been discredited by an extensive body of modern research (1).

According to the Centers for Disease Control, fluoride's "predominant effect is posteruptive and topical" (2). In other words, any benefits that accrue from the use of fluoride, come from the direct application of fluoride to the outside of teeth (after they have erupted into the mouth) and not from ingestion. There is no need, therefore, to expose all other tissues to fluoride by swallowing it.


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4) Fluoridated water is no longer recommended for babies. In November of 2006, the American Dental Association (ADA) advised that parents should avoid giving babies fluoridated water (3). Other dental researchers have made similar recommendations over the past decade (4).

Babies exposed to fluoride are at high risk of developing dental fluorosis - a permanent tooth defect caused by fluoride damaging the cells which form the teeth (5). Other tissues in the body may also be affected by early-life exposures to fluoride. According to a recent review published in the medical journal The Lancet, fluoride may damage the developing brain, causing learning deficits and other problems (6).


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5)There are better ways of delivering fluoride than adding it to water. By adding fluoride to everyone's tap water, many infants and other at-risk populations will be put in harm's way. This is not only wrong, it is unnecessary. As western Europe has demonstrated, there are many equally effective and less-intrusive ways of delivering fluoride to people who actually want it. For example:

A) Topical fluoride products such as toothpaste and mouthrinses (which come with explicit instructions not to swallow) are readily available at all grocery stores and pharmacies. Thus, for those individuals who wish to use fluoride, it is very easy to find and very inexpensive to buy.

B) If there is concern that some people in the community cannot afford to purchase fluoride toothpaste (a family-size tube of toothpaste costs as little as $2 to $3), the money saved by not fluoridating the water can be spent subsidizing topical fluoride products (or non-fluoride alternatives) for those families in need.

C) The vast majority of fluoride added to water supplies is wasted, since over 99% of tap water is not actually consumed by a human being. It is used instead to wash cars, water the lawn, wash dishes, flush toilets, etc.


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6) Ingestion of fluoride has little benefit, but many risks. Whereas fluoride's benefits come from topical contact with teeth, its risks to health (which involve many more tissues than the teeth) result from being swallowed.

Adverse effects from fluoride ingestion have been associated with doses atttainable by people living in fluoridated areas. For example:

a) Risk to the brain. According to the National Research Council (NRC), fluoride can damage the brain. Animal studies conducted in the 1990s by EPA scientists found dementia-like effects at the same concentration (1 ppm) used to fluoridate water, while human studies have found adverse effects on IQ at levels as low as 0.9 ppm among children with nutrient deficiencies, and 1.8 ppm among children with adequate nutrient intake. (7-10)

b) Risk to the thyroid gland. According to the NRC, fluoride is an “endocrine disrupter.” Most notably, the NRC has warned that doses of fluoride (0.01-0.03 mg/kg/day) achievable by drinking fluoridated water, may reduce the function of the thyroid among individuals with low-iodine intake. Reduction of thyroid activity can lead to loss of mental acuity, depression and weight gain (11)

c) Risk to bones. According to the NRC, fluoride can diminish bone strength and increase the risk for bone fracture. While the NRC was unable to determine what level of fluoride is safe for bones, it noted that the best available information suggests that fracture risk may be increased at levels as low 1.5 ppm, which is only slightly higher than the concentration (0.7-1.2 ppm) added to water for fluoridation. (12)

d) Risk for bone cancer. Animal and human studies – including a recent study from a team of Harvard scientists – have found a connection between fluoride and a serious form of bone cancer (osteosarcoma) in males under the age of 20. The connection between fluoride and osteosarcoma has been described by the National Toxicology Program as "biologically plausible." Up to half of adolescents who develop osteosarcoma die within a few years of diagnosis. (13-16)

e) Risk to kidney patients. People with kidney disease have a heightened susceptibility to fluoride toxicity. The heightened risk stems from an impaired ability to excrete fluoride from the body. As a result, toxic levels of fluoride can accumulate in the bones, intensify the toxicity of aluminum build-up, and cause or exacerbate a painful bone disease known as renal osteodystrophy. (17-19)


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7) The industrial chemicals used to fluoridate water may present unique health risks not found with naturally-occurring fluoride complexes . The chemicals - fluorosilicic acid, sodium silicofluoride, and sodium fluoride - used to fluoridate drinking water are industrial waste products from the phosphate fertilizer industry. Of these chemicals, fluorosilicic acid (FSA) is the most widely used. FSA is a corrosive acid which has been linked to higher blood lead levels in children. A recent study from the University of North Carolina found that FSA can - in combination with chlorinated compounds - leach lead from brass joints in water pipes, while a recent study from the University of Maryland suggests that the effect of fluoridation chemicals on blood lead levels may be greatest in houses built prior to 1946. Lead is a neurotoxin that can cause learning disabilities and behavioral problems in children. (20-23)


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Water fluoridation’s benefits to teeth have been exaggerated. Even proponents of water fluoridation admit that it is not as effective as it was once claimed to be. While proponents still believe in its effectiveness, a growing number of studies strongly question this assessment. (24-46) According to a systematic review published by the Ontario Ministry of Health and Long Term Care, "The magnitude of [fluoridation's] effect is not large in absolute terms, is often not statistically significant and may not be of clinical significance." (36)

a) No difference exists in tooth decay between fluoridated & unfluoridated countries. While water fluoridation is often credited with causing the reduction in tooth decay that has occurred in the US over the past 50 years, the same reductions in tooth decay have occurred in all western countries, most of which have never added fluoride to their water. The vast majority of western Europe has rejected water fluoridation. Yet, according to comprehensive data from the World Health Organization, their tooth decay rates are just as low, and, in fact, often lower than the tooth decay rates in the US. (25, 35, 44)

b) Cavities do not increase when fluoridation stops. In contrast to earlier findings, five studies published since 2000 have reported no increase in tooth decay in communities which have ended fluoridation. (37-41)

c) Fluoridation does not prevent oral health crises in low-income areas. While some allege that fluoridation is especially effective for low-income communities, there is very little evidence to support this claim. According to a recent systematic review from the British government, "The evidence about [fluoridation] reducing inequalities in dental health was of poor quality, contradictory and unreliable." (45) In the United States, severe dental crises are occurring in low-income areas irrespective of whether the community has fluoride added to its water supply. (46) In addition, several studies have confirmed that the incidence of severe tooth decay in children (“baby bottle tooth decay”) is not significantly different in fluoridated vs unfluoridated areas. (27,32,42) Thus, despite some emotionally-based claims to the contrary, water fluoridation does not prevent the oral health problems related to poverty and lack of dental-care access.


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9) Fluoridation poses added burden and risk to low-income communities. Rather than being particularly beneficial to low-income communities, fluoridation is particularly burdensome and harmful. For example:

a) Low-income families are least able to avoid fluoridated water. Due to the high costs of buying bottled water or expensive water filters, low-income households will be least able to avoid fluoride once it's added to the water. As a result, low-income families will be least capable of following ADA’s recommendation that infants should not receive fluoridated water. This may explain why African American children have been found to suffer the highest rates of disfiguring dental fluorosis in the US. (47)

b) Low-income families at greater risk of fluoride toxicity. In addition, it is now well established that individuals with inadequate nutrient intake have a significantly increased susceptibility to fluoride’s toxic effects. (48-51) Since nutrient deficiencies are most common in income communities, and since diseases known to increase susceptibility to fluoride are most prevalent in low-income areas (e.g. end-stage renal failure), it is likely that low-income communities will be at greatest risk from suffering adverse effects associated with fluoride exposure. According to Dr. Kathleen Thiessen, a member of the National Research Council's review of fluoride toxicity: “I would expect low-income communities to be more vulnerable to at least some of the effects of drinking fluoridated water." (51)


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10) Due to other sources, many people are being over-exposed to fluoride . Unlike when water fluoridation first began, Americans are now receiving fluoride from many other sources* besides the water supply. As a result many people are now exceeding the recommended daily intake, putting them at elevated risk of suffering toxic effects. For example, many children ingest more fluoride from toothpaste alone than is considered “optimal” for a full day’s worth of ingestion. According to the Journal of Public Health Dentistry:

"Virtually all authors have noted that some children could ingest more fluoride from [toothpaste] alone than is recommended as a total daily fluoride ingestion." (52)

Because of the increase in fluoride exposure from all sources combined, the rate of dental fluorosis (a visible indicator of over-exposure to fluoride during childhood) has increased significantly over the past 50 years. Whereas dental fluorosis used to impact less than 10% of children in the 1940s, the latest national survey found that it now affects over 30% of children. (47, 53)

* Sources of fluoride include: fluoride dental products, fluoride pesticides, fluorinated pharmaceuticals, processed foods made with fluoridated water, and tea.


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and you would choose to do this in a teflon coated pan because....?? you want to breathe the fluorinated PAH compounds that result?

Fluorinert would be a far better choice for doing something like this... (3M site link)

unfortunately, it's also rather expensive:

250 cc bottle = $135 ------ plus shipping (ships 3 lbs.)
- Nextday Air shipment within the US $28

@ http://www.parallax-tech.com/fluorine.htm#price