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Post has been Discarded

Heston Blumenthal - Adding salt to water when cooking

submitted by Thylan

1 decade 7 years 2 weeks ago

From YT:
Heston Blumenthal describes a 'defining moment' in his career as a chef when he began to use science in his cooking and started to carry out experiments rather than follow the received wisdom. This occurred when he first thought to ask why salt is always added to the water when cooking green vegetables.