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EDD (Member Profile)

JiggaJonson (Member Profile)

blankfist says...

I've given up on the iPhone, but thanks for the tip about frash. I really wanted to install Flash apps, but they've said no to that, so I'm saying no to them. When my Macs expire, I may just give up on them altogether. I hear Windows 7 is good, and for the money I paid for my Mac Pro I could have a super sweet PC.


I'm all Droid from this point on.

Signed,
The Anti-Apple blankfist

In reply to this comment by JiggaJonson:
Fyi, you can install flash on a jailbroken phone with frash .

I've used it a little and while not nearly as functional as I want it to be in certain situations, it still works.

Also, if you have any jailbreak questions or advice toss em my way, I nerd out when I start fiddling with the file system on my iphone.

cybelle (Member Profile)

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JiggaJonson (Member Profile)

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JiggaJonson (Member Profile)

blankfist says...

Yeah, it takes a while for the blender to reduce the frozen bananas to that creamy consistency. It takes a while and you think it's not working, but it only takes a bit of time. Adding a few drops of water tends to speed it up, but I'm sure soy milk is just as good if not better.

Keep me posted on whatever other delicious combos you discover using other food items with the banana.

In reply to this comment by JiggaJonson:
Well yeah initially I tried just the bananas but it sounded like i was trying to chop up rocks in my blender so (as was my experience with hummus) I found adding a little thin liquid helped a lot to keep things churning.

No, I didn't end up adding the honey and don't expect I will (bananas are pretty sweet already). I am going to try the salt idea next time I make it though b/c salt really can make flavors PoP! :-D I'm sure I will try some different fruit combination soon using the bananas as a base to see what works best. I'll keep you posted! Thanks again!

Also FYI my wife and I are trying to shed some extra fat that we both gained from becoming teachers at the same time (school lunches = unhealthy)(really that was the only thing in our diet that changed)(fuck) annnnd as I was looking up the nutrition info, I roughly figured that you could eat this "ice cream" at about 1/3 the calorie cost of regular chocolate (for example) ice cream. I think, though, that the honey would even that ratio out fairly quickly.

JiggaJonson (Member Profile)

blankfist says...

It's awesome, I know. I'm glad you tried it and loved it. Did you add a little sea salt and honey? DFT tried it and said it was some kind of "sorcery". Delicious. I like the soy milk idea. Adding peanut butter is supposed to also be good.

In reply to this comment by JiggaJonson:
Tried the banana ice cream and loved it. I used bananas and a bit of soy milk to make blending it frozen easier.

My wife and I have a new favorite treat! Thanks!

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