>> ^zeoverlord:

No junk, just a bunch of natural fat and sugar bound together with various forms of cellulose fibers and amino acid polymers.


Yum!

Porn is bad kids, unless it features you in it (possibly dead), then it's yum, and not "evil thoughts"! See Leviticus 26:29, and Deuteronomy 28:53, praise God!
*religion

Dah-yum! That's one mother[watch yer mouth]'n rodent! =oO

Yum.

Comment hidden because you are ignoring dag. (show it anyway)

Yum. Not.

sunny d n rum yum yum

Cool siftup! And with homebrew, yum yum! I will be back in Norway for vacation in mid July, maybe we can make a siftup with even more norwegian sifters. There's quite a lot of us now.

>> ^chingalera:
It's the delicious slurry being stirred by that giant, stainless paddle that makes these delicious nugglies seem grody~Not to worry. That chicken glop is lovingly whipped. Sinew and tendon, cartilage and growth-enhancers, feet and feathers into a flavorful wad of chickeny yum ready for the deep-fryer!


I intentionally had tendon in my dinner tonight so I'm getting a kick out of your reply. My girlfriend regularly takes my chicken bones and eats the cartilage off them. Although not my favorite we often have chicken feet at our table when we have dim sum with friends. Are you suggesting that we WASTE parts of the chicken just because you aren't used to eating them?

What material would you prefer over stainless steel that would be non reactive and easy to sanitize?

Why do you say "glop is lovingly whipped?" Don't you want uniform mixing and flavor?

Growth enhancers are not necessary. Breeds labeled as "Fryers" grow exceptionally fast eating regular old feed. I once bought a set of Ameraucanas with my fryers. They had the exact upbringing but grew three times as fast (literally).

Are you trying to spread FUD? Are you secretly on an antimeat agenda?

Yum...Soylent Green


>> ^dhdigital:

and when we loose, the machines will process us in similar fashion...

>> ^Issykitty:

>> ^schlub:
Why is this "terrible"? It looks like real meat to me. All that's happening is it's being breaded... If I made nuggets at home, it'd be the same thing... lump of ground meat + breading + fry...
>> ^Issykitty:
terrible


I don't have a good answer for this except that it subjectively grossed me out. Feel free to remove the tag as you see fit, of course.



It's the delicious slurry being stirred by that giant, stainless paddle that makes these delicious nugglies seem grody~Not to worry. That chicken glop is lovingly whipped. Sinew and tendon, cartilage and growth-enhancers, feet and feathers into a flavorful wad of chickeny yum ready for the deep-fryer!

Dah-Yum =oO

>> ^bareboards2:

Irish accents. Yum. And at the turn of the last century, in New York (if not elsewhere, don't know about elsewhere), there were help wanted signs in business windows, with an additional sign "No Irish."


Nobody wants the irish...

@spoco2 @messenger @KnivesOut

I get all this. My point was -- spoco2 could type a simple phrase into google and solve his own problem, instead of stating the prejudice.

Then his post could have been southern positive -- wow, man, I can't believe how strong my prejudice is. To help myself, I searched for smart Southerners.

As I type this, I realize that I have fallen into one of my pet peeves about the Sift -- someone does something, and someone else says -- you should have done it this way.

So I take it all back.

This has been a good discussion.

And.... I do believe that it is my personal responsibility to fight my own prejudices. Not in the sense of sweeping it under the carpet, but in the sense of fighting my own patterns and reshaping them. It does take work. Personal work.

Irish accents. Yum. And at the turn of the last century, in New York (if not elsewhere, don't know about elsewhere), there were help wanted signs in business windows, with an additional sign "No Irish."

*lambchops, yum