That is what they consider mud down there, hence "mud pie". She pied herself! YUM!

If the bird didn't get him, Survivorman would have. And according to him, you need to eat the ENTIRE rabbit to avoid protein poisoning.

Yum! This goes under my "FOOD!" private playlist.

Gluten free, yum!

Dah-yum ... what a loser!

Yum

Abby Martin=yum

Comment hidden because you are ignoring dag. (show it anyway)

I had bulgogi tacos from a truck in Portland last time I was there - so yum.

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Man that looks yum. Notice people - no Teflon™ used.

Crazy, I just started my vegan diet today as well. I am excited, I had stuffed grape leaves (rice, onion, dillweed, and mint in a nice lemony sunflower oil) for breakfast I know that is weird but I really wanted em. Then for lunch: paradise island tempeh (orange juice, agave, ginger, coconut, lime juice, cilantro, cashews, pineapple, green onion, a minuscule amount of jalapenos mixed in rice... it was goooood) and a side of mixed broccoli, water chestnuts, snappy green peas and ginger. Then dinner was just a carrot and shitloads of dates. I have a feeling dates are going to be a major reoccurring theme YUM

You should get some dates, they help with DOODOOO and they taste like little caramel treats!! And they are good for you, I cant even believe it! Why have they hid from me for so long?!!

You gotta send me recipes!!!

OK

From the caretaker of the cooking channel:
(Shepppard above has the low-down on good tater production!)

Made these 2 days ago:

4lbs unpeeled, red potatoes
stick o butter
3'4-1 cup Buttermilk
1-2 small cloves garlic
black,white,red pepper, sea salt, to taste

boil potatoes, rinse, drain, return to stove top on warm
with electric hand mixer, add other ingredients till creamy 'n fluffy, you may not use all the butter and buttermilk, so add and mix, repeat.

I covered these taters with some brown mushroom gravy with a red wine 'n sherry reduction added for some more levels of yum.

Oh and garlic. If you are going to add garlic, why fuck up your taters with powdered garlic? The stuff goes rancid too fast, and degradation of essence of ANY herb occurs once it has been processed.
Use a garlic masher yer a pussy, slice it or chop it, you are insane. Take the edge of a large chef's knife or cleaver and pulverize the clove with a quick blow of of fist. Bisect it, it's easier a half-at-a-time.

Garlic presses are for posers as well, and trying to wash one a pain-in-the-ass. Don't be a pussy, get a cleaver, they're like $5 at a Chinese grocery.

So... PlayhousePals?? You wanna me come over 'n rock yer kitchen sometime??

Dah-yum ... GAGnam style is more like it =o/

Oh christ yum yum yum yum.... your salt is delicious. Tastes like loser. MORE.

>> ^quantumushroom:

We're not a real Republic anymore, it's now a dictatorship where King Failure gets to decide if your business gets a waiver from his atrocious obamarxcare. If that's not a direct violation of the 14th Amendment (equal protection under the law) what is?
Also, in case you were unaware, the kenyan has authorized TSA agents to "assist police".
And Mitt is 100% right. Unfortunately for the White/Brown/Black entitlement class, the other 2/3rds of us aren't as happy about the Free Stuff Giveaway.
The stock market (down 1000 points) tells the real story apologists like Stink and libmedia won't.

Dah-Yum ... they're lucky someone didn't bust a cap in their collective ass! =oO

@Fletch, I'd be Lutheran for the lefse.... YUM!

(_8(I) yum ... flipped cheese balls!