I think I just found my wife her magic food.

You can barbecue it, boil it, broil it, bake it, saute it. mushroom-kabobs, mushroom creole, mushroom gumbo. Pan fried, deep fried, stir-fried. There's pineapple mushroom, lemon mushroom, coconut mushroom, pepper mushroom , mushroom soup, mushroom stew, mushroom salad, mushroom and potatoes, mushroom burger, mushroom sandwich. That- that's about it.

Snake oil is the best kind for stir frying. It has the highest smoke point

>> ^deathcow:

i'll take some fresh spring rolls, crispy spring rolls, pad ped kai, pad thai, basil chicken extra spicy, kang karie and some chicken satay


Since you clearly like your Thai food, I thought I'd reply here with some pronunciation and literal translation quirks about those menu items -- the staff at a Thai restaurant (assuming they are Thai anyway) will get a kick out of it if you play up the right angles. This gets long (sorry), so anyone not interested skip to the next post...

Spring rolls - "bpo bpeah" in Thai. The bp is a phoneme that we don't really have in English -- try to combine the two sounds but err on the side of sounding more like "p" than "b". The second word sounds sort of like "bpEEE-uhhh", or like how somebody with a thick Massachusetts accent would say "beer" or "peer". For crispy spring rolls, you would just add the word "toht" to the end, which means "fried" or deep fat fried -- "bpo bpeah toht".

Pad Ped Kai - Pad means "fried" also, but more like pan fried. Ped (sounds more like "pet") means "spicy". Kai means "egg". So all together I would think that would mean "stir-fried spicy egg", but it isn't a menu item that I have heard of before. I think that maybe the Kai should be Gai instead -- Gai means "chicken". The "g" sound in Thai is sort of halfway between a g and a k, so sometimes things get phonetically translated in different ways. But if it is chicken, make it sound more like a g; like "guy".

Pad Thai - sort of indirectly translates as "that fried dish that is famous/popular in Thailand", which is descriptive but not in a content / culinary way like most Thai food.

Basil Chicken Extra Spicy - the most popular Thai dish that is heavy on basil is Pad Kapow (sounds like the word for hitting someone; ka-POW). So, I bet that the Thai name for your Basil Chicken would be Pad Kapow Gai. Throw a "Pet Maak" on the end to specify extra spicy -- "pad kapow gai pet maak".

Kang Karie - I usually see this one romanized into G's instead of K's. Usually "gaeng gallee" (I'd argue that is the best phonetic guide also). "Kang"/"Gaeng" means "curry", and "Gallee" is a specific type of curry. However, point of interest, "gallee" also means "whore". This Thai homonym is responsible for menu translations like the one you can see here. To explain that link, "gallee" curry comes in powder form. The Thai word/phrase for gallee curry powder is "foong gallee". Run that through google translate or the like, and instead of getting "gallee curry powder" you get "whore dust". This is a source of great amusement to Thais, making fun of their friends when ordering, etc.

Chicken Satay - not originally a Thai thing (loooong time ago), but it is very popular here now. In the US I always heard it said like "saw-tay", but in Thailand it sounds more like "SUH-tae". Chicken satay is available, but generally more popular among foreigners here. In areas without a large farang (western foreigner) population, 99% of the time satay will be pork. I actually like the pork version better now. Anyway, in Thai chicken satay would sound like "gai suhtae" and pork would sound like "moo suhtae".

seriously?
we eat rice with dinner about 60% of the time.
wash you rice properly, get the ratio right, bang it in a PROPERLY designed microwaveable rice cooker.
cook your stir fry.
BING!
serve and eat.
our thai and japanese friends don't even notice when they come over to eat.
sure doing it the 'authentic way' is hip.

but shit man i got little three kids and those little fuckers will slay you and fingerpaint with your blood and skip rope with your intestines if they don't get fed when dinner time is on.

would you take that chance?

>> ^nock:

No one in their right mind would make rice by microwaving it.

And no its not a dupe because of the 30 seconds.

It takes on a whole different angle, it does not revolve around the rifle scene like the rifle scene does, this is about shrimp.


" You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
Source(s):
imdb.com "

The fed is a contrived system of debt that will stir-fry the United States' and the other inbred anglo's countries hold on world government and finance....word to the wise, gold and foreign futures should be where you stash for the coming cold years-I mean to expatriate and head to tourist-rich havens.......

♥

Every morning I wake up with lingering dreams
Of you and my heart is beguiled
I struggle to think just what else I can do
Then log into my favorite online-social-networking-website

I want to be in your profile picture
I want to be a permanent fixture
On your wall, you’re so beautiful
Wish I could be in your profile status
Feature in the place where you update us
Maybe then I’ll have you in mind
I heart you online

I can see from your information
You like Japanese animation
And stir fry, well so do I
I’ve read the books that you love reading
I must say you’re quite appealing
Maybe you could poke me sometime
I heart you online
I heart you online

Click on my face and tell me that you love me!

You signed your message with three kisses
Could be wrong but I think this is
Your way to convey
That my love’s not unrequited
But I won’t get too excited
Since you're only virtually mine
I heart you online
I heart you online
I heart you online

Tags for this video have been changed from 'job chae, korean, cooking, noodles, vegetables, stir fried, traditional' to 'maangchi, job chae, korean, cooking, noodles, vegetables, stir fried, traditional' - edited by lucky760

Stir Fry is my favorite dish to make.

I usually use:

1 lb Quartered baby carrots
A few handfuls of Snow peas (don't slice these)
1 can sliced Water chestnuts
1 each Orange, Red and Yellow bell peppers
8 oz. White mushrooms, sliced
A pound or so of Broccoli crowns

And I use Steak. I use fresh veggies, I just think they're better.
Start cooking your rice if you want long grain, or if you use instant you can wait.

Cut the veggies all up and put them in to their own bowls.
Cook the steak (sliced into whatever you want) in the wok with the stir-fry sauce. Once the steak is cooked, remove from the heat so it doesn't get over-cooked. Just make sure not to cook it too much because you'll be putting it back on the heat in a few minutes.

Pour in some sauce and the broccoli and carrots first. Once those cook for a few minutes, add the rest of the veggies in whatever proportions you want. I usually have too much stuff to fit in the wok, so that's why I keep them in separate bowls. Once they're sufficiently cooked, add the steak back in to heat it up.

Remember to periodically add the sauce as it's all cooking. Once it's all cooked, serve over a bed of rice.

For best results, eat with wooden chopsticks.

It's hard to stick with it for me.

I've tried it a few times, and it works. I usually feel better, lose weight, and have more energy, but then one day I'll just have to have a hamburger or some pizza or stir-fried rice, and once I've done that, it's hard to settle for just veggies again.

Totally psyched. I've got some great ideas working. I can't 100% commit that this will be exactly as you guys see it tomorrow night, but this is the plan so far:
VideoSift Tasting Menu 2008

Thai Coconut Soup
With Sunflower Sprout Tempura

Smoked Duck Salad Roll
Spicy Mango-Soy Dip

Pan Roasted Halibut
Stir fry of Wild Chanterelles

Seared Quebec Foie Gras
Tomato “Brioche”, Salad of Green Olive, Almond, Mandarin Orange, Cherry Tomato and Frozen Grape

Salad of Heirloom Tomatoes
Balsamic Reduction, Fresh Mozzarella “Crouton”, Thai Basil, Black Volcanic Salt

“Scallop Wrapped Bacon”
Grilled BC Matsutake mushroom, oven cured Butternut Squash Chip

Grilled Baby Romaine
Spicy Eggplant and shaved Parmigiano Reggiano

Sorbet
Grapefruit and Sambuca

Seared Lamb
Maple-Tamarind Jus, Fiddlehead Tart

Grilled Beef Tenderloin
Potato basket, roasted Baby Beets

Chocolate Sour Cherry Bread Pudding
Macerated Okanogan Strawberries

Lavender Chocolate Truffles


I got a bunch of prep ready for it today, so it'll be awesome whatever happens. Bring yer appetites, folks!

He's a bit early on that stir-fry

potatoes = fail

top 10 would be
1. milk
2. hummus
3. guacamole (made from avocados, garlic, onions, tomato, lemon, and a bit of salt ONLY -- nothing else)
4. chicken
5. whole-grain pasta
6. salmon or tuna
7. bananas
8. supreme pizza in moderation
9. veggie stir-frys
10. canned soup (with potassium instead of sodium)

Oups!

I must have fooled myself with the multiple tabs in firefox with another video... sorry!

EDIT: I don't understand what happened, I saw a dead video here too http://www.videosift.com/video/Making-Job-Chae-Korean-stir-fried-noodles-and-vegetables#comment-366949, and it's still alive though... Two times in a row, it can not be a mistake from me. Maybe a connection problem occured.
I apologize again

You will be happy to know that I have two new submissions in my queue that are Korean-related, but have nothing to do with group dancing/ synchronization! Yay!
http://www.videosift.com/video/Making-Kimchi
http://www.videosift.com/video/Making-Job-Chae-Korean-stir-fried-noodles-and-vegetables


In reply to this comment by legacy0100:
Is it just me or does it seem that every Korean(both North and South)-related videos in Videosift always has something to do with lines, formations or any type of mass synchronizations and group dances?

...The hell is wrong with us?