JiggaJonson said:

I think it's fair for the dairy industry to lobby for this. It's an argument of definition.

You make almond milk basically by taking almonds and blending them up with water then straining.


They could call it "milk-substitute" perhaps. Point being, it's not the same thing as milk from a cow.

Peanut butter went through a similar episode in history when Jif added a bunch of crap that wasn't peanuts to its mix.

"Jif, in an effort to overtake Skippy and Peter Pan, added sweeteners and reduced their actual peanut content to improve the flavor and increase the profit margin. According to a lab study (granted, by a lab run by Skippy’s parent company, Best Foods), Jif peanut butter contained 25 percent hydrogenated oil and only 75 percent actual peanuts. This greatly concerned the FDA and other consumer groups."

http://www.todayifoundout.com/index.php/2014/12/food-labels-peanut-butter-hearings/

Today, you can't call a product "peanut butter" unless it's made of at least 90 percent ground up peanuts. Otherwise it has to be labeled "peanut-spread."

See also: Pringles are not "chips" they are "potato-crisps" http://www.todayifoundout.com/index.php/2012/04/the-inventor-of-the-pringles-can-was-buried-in-one/