LOLly LOLly LOLly get your adverbs here!

(And don't even think about it, because it's already been done. ARRRGH!)

In reply to this comment by Issykitty:
Hey Kronos! I think you will enjoy my new submission and the video description.
http://www.videosift.com/video/Powerstation-Some-Like-It-Hot

Wow, that is just staggering and awesome. Who would go to such lengths? Any links or info about this? The tongue licking the ice lolly was amazing.

As I said the other day, QM was likely one of the kids who had to ride the short bus on the way to school. My guess is he licked the windows the entire way.

Oh, and if you can give me one example of a policy supported by the left that relies on moral nihilism, I'll give you a lolly.

Ertha Kitt has always been an earthen trip, that voice, how to describe it?!?? Here perhaps, remeniscent of the Lolly Pop Kids from The Widard of Oz......

..."the little oil wells that slurp slurp slurp into the barrels"....what a fuckin' line!!!!

Guaranteed, there has been no other Black songtress of jazz, and only maybe two sucessfull angloes ever touched this shitty song, hell, never heard it m'self...that, in and of itself is a trip....

Wow, plastique's gonna dig this.....Thought for a second there, it was going to turn ugly, when the panda gave her lolly pop to her mate, and then bent over!!!

Comment hidden because you are ignoring dag. (show it anyway)

Well Monster, it is just a theory - but you can't deny that seeing a food has a strong influence on its flavour. You know the experiment where they gave sugar flavored lollies to a bunch of people? They were all just "sugar" flavoured, but the colours were different. Almost everyone identified the purple lollies as "grape" flavoured, the red lollies as "strawberry" etc etc.

Also, there was an experiment where they took red wine and somehow made it look like a white, and also put red food colouring in some white wine. They gave the wines to a panel of "wine experts". The experts identified the red coloured wines as having "hints of tobacco, blackberrys and tanins" while the white-coloured red wines had "overtones of honey and wheat" You get my point - they associated the red coloured wine with red coloured flavours and the white white with light coulored flavours.

So you can't say that people like ketchup just because of its taste. That's one of the dumbest things I'VE ever read. Colour of foods play a HUGE role in how we perceive flavour. Try colouring some ketchup blue at your next bar-b-que and see how big of a hit it is.