Oh good cod that's totally fake! He totally left the fish on porpoise, just for the halibut otherwise he would have let out a killer wail. That fish has watched this video like 100 times, she's hooked. I wonder if instead of awkwardly shambling around the plaice he could have tried to skate or ride a pike. Its a good job he filmed it - his friends probably aren't gillable enough to fall for a tall dory like this. Without fish eel have to grin and bare a gouda or other dairy comestible - either whey it'll be a scale down from the dinner he wanted. Sorry, couldn't kelp myself - have to learn reel myself in from time to time salmon ought to stop me before I make anemone. Fin.

sound delicious.
on another note, you've got a been-everywhere-seen-everything kinda vibe to ya. i dig it.>> ^chingalera:

Never had one, knew the name and never had a clue....they look frikkin' delicious
Worked at a place in Durango (sous chef) that has a Chicken Cordon Bleu done similarly:
Wad of grated Gouda, balled-up
Tenderized chicken breast
Smoked Ham, (no cheap stuff)
Wrap ham around cheese, chicken around ham, dunk, Panko, deep fry 5 mins, transfer to oven, 25 mins-
Served with the sauce, heavy cream, egg, wine....white wine sauce.
The Heart-Stopper we called it in the kitchen. Bout 1450 calories on yer plate

Never had one, knew the name and never had a clue....they look frikkin' delicious

Worked at a place in Durango (sous chef) that has a Chicken Cordon Bleu done similarly:

Wad of grated Gouda, balled-up
Tenderized chicken breast
Smoked Ham, (no cheap stuff)

Wrap ham around cheese, chicken around ham, dunk, Panko, deep fry 5 mins, transfer to oven, 25 mins-

Served with the sauce, heavy cream, egg, wine....white wine sauce.
The Heart-Stopper we called it in the kitchen. Bout 1450 calories on yer plate

Mild to strong (aged) Gouda or Cheddar will do, @sillma.

I tend to think of myself as a cantankerous crust of Camembert.

In reply to this comment by Kevlar:
Cheese riot? Bring it, you big glop of gouda! YOU CANTANKEROUS CUT OF CHEDDAR!

In reply to this comment by schmawy:
Awwww. My Mum used to sing that to me. Badly. You trying to start a cheese riot?

[e:] Now I listen to the last of the lyrics, it's a little weird. She never got past the first line.

In reply to this comment by Kevlar:
What's new, srscat?

OO-WHOOOAAAA, OO-WHOOAA, OO-WHOOAAAA, OO-WHOOAAA-OO-O.

Cheese riot? Bring it, you big glop of gouda! YOU CANTANKEROUS CUT OF CHEDDAR!

In reply to this comment by schmawy:
Awwww. My Mum used to sing that to me. Badly. You trying to start a cheese riot?

[e:] Now I listen to the last of the lyrics, it's a little weird. She never got past the first line.

In reply to this comment by Kevlar:
What's new, srscat?

OO-WHOOOAAAA, OO-WHOOAA, OO-WHOOAAAA, OO-WHOOAAA-OO-O.

Oh crap, it looks like I'm one of the worst offenders. I plead, umm, not guilty by reason of temporary insanity! The opportunity was just too gouda to pass up!

Tags for this video have been changed from 'all out of love, all out of cheese, air supply, 70s, schmaltz, gouda' to 'all out of love, all out of cheese, air supply, 70s, schmaltz, gouda, cheese' - edited by kronosposeidon

Apology accepted. I know you're a kind and gouda man, a steer for all seasons, and a righteous ruminator.

In reply to this comment by cheesemoo:
My apologies for temporarily robbing you of your gold star just after you earned it; I thought that a * dead invocation didn't remove the star point until after the video entered the deadpool.

That was gouda.







*cough*

MMmmm.... nice rarebit recipe Choggie! Although if yer feelin' lazy, I can recommend a similar equivalent... Welsh Red Dragon Cheese... its a cheddar with the ale and the mustard already mixed in... OMG so good! I know Whole Foods carries it... really the only reason I ever go there is for the cheese and olives, can't beat their selection I'm sad to say.

Other tasty cheeses I adore: Spanish Manchengo, a nice soft Port Salute, a slightly warmed Camembert, Drunken Goat, extra Aged Gouda, and this delicious Goat Chevre made by a local goat farm... oh it is heaven indeed!

There is no cheese that I would not eat, few that I have not eaten, and none that is so stinky that I would not spread it on anything suitable and chow.

a nice wheel a Gouda smoked slow next to the BBQ, and eaten while waiting for the carne.....mmmmmmmmmmmmm!

Welsh Rarebit:
Ingredients

* 25g Butter
* 150ml Welsh ale-(use milk, if you don't want to have trippy dreams)
* 175g mature Welsh farmhouse Cheese (you can replace this with the sharpest cheddar you prefer-(NO SUBSTITUTES FOR SHARPNESS!)-meaning no poncy chesse you happen to have lying about
* 25g Flour
* 1/2 tsp prepared mild Mustard (Coleman's is best)
* 2 egg yolks
* 4 slices bread

Method

1. Place the butter, milk or ale and cheese in a saucepan and heat gently until melted and smooth in consistency.

2. Stir in the flour, and bring the mixture to the boil, stirring constantly.

3. Remove from the heat and add the mustard and seasoning. Leave to cool for 5 minutes, then whisk in the eggs.

4. Toast the bread on one side, turn over and divide the rarebit mixture between the slices.

5. Place under a hot grill and cook until bubbling and golden.
Welsh rarebit is traditionally served on toast, sometimes with a poached egg on top. Many chefs have taken to using the rarebit mixture for more adventurous dishes such as a topping for fillet of Welsh beef, or cod. It's ideal as a vegetarian dish and is exceptionally good poured over roasted vegetables, then baked in the oven until golden.
You can add various flavourings to the rarebit base such as herbs, fresh chilli, garlic, cooked leeks, chopped ham

Perfectionist's note: Welsh Rarebit is a stand-alone affair-a good sourdough is best-Her starter's activity, together with the beer's yeast and other constituent's, the actives in the cheese, the mustard, have produced repeatable mildly psychoactive, nocturnal effects when eaten on an empty stomach, just prior to bed.-choggie hasn't made this in a number of years-djsunkid is about to, and tell us all about his whacky night-moves......

Comment hidden because you are ignoring dag. (show it anyway)

*quality stuff. I had some gouda today that was delicious on a corn cracker with a bit of hot salami.