Imagine what he'll be like when his fingers grow into adulthood. Add range to the accuracy and he'll be playing at Carnegie Hall multiple times in his life!

Love the energy!

Knew he'd finally get the recognition deserved as one of the best comedians of the 00's-
November 6th to 10th 2013 at Carnegie Hall, New York Comedy Festival.

Tags for this video have been changed from 'buddy, greene, harmonica, carnegie, hall' to 'buddy, greene, harmonica, carnegie, hall, triumphant' - edited by EndAll

1. I was raised Mormon, but got fed up with it by junior high and officially dropped it when I moved out for college.

2. I grew up on the West, but not quite the West Coast (hooray Nevada and Idaho).

3. Speaking of Idaho, I don't like potatoes as much as people assume I would.

4. The only non-Republican in my immediate family, but I wouldn't consider myself a Democrat, either. Rather, I decline from choosing a party and prefer to focus on who would be a better candidate overall, as best as I can tell.

5. I used to sing in choir all the way from sixth grade up until the end of Freshman year in college.

6. I actually missed a chance to sing at Carnegie hall with the choir here because I quit it, as well as the opportunity to go to Europe.

7. My sort-of-secret dream is to become a musician, but I'm nowhere close to good enough for that yet.

8. I play guitar and sing, and while my guitaring is starting to get decent, the lack of formal practice with singing since quitting choir has caused my technical abilities in singing to go down.

9. I own a DS and play Pokemon sometimes. Because that game series never really stopped rocking.

10. My favorite video game ever is Chrono Trigger.

11. I am a cat-lover, but am fine with dogs as well.

12. I prefer physical CDs to digital purchases, and currently own over 120 CDs, which I didn't really start purchasing until about three years ago.

13. I only buy CDs without checking them out by downloading first if it's one of my favorite artists and I'm convinced that it's going to be good.

14. I study Japanese, and recently received a rating of "Advanced-low" on the ACTFL Proficiency scale, mostly due to not having devoted any time to studying vocabulary this past semester.

15. My goal is to achieve "Advanced-high" by the end of the year and "Superior" by the time I graduate.

16. My parents see me as a bad influence on my siblings.

17. I drink a lot, and good Belgian ale and German hefeweizen.

18. I don't really smoke, though I have tried it a few times.

19. JAPR are actually my initials.

20. The "A," which is the name I go by, was my Great-Grandfather's middle name, which he went by as well.

21. I have yet to own a car.

22. I spend more money on guitar equipment and CDs than I do on books for classes.

23. I am a habitual procrastinator.

24. I love VideoSift even when it is exactly what I should avoid when I have a deadline for a paper.

25. I still have absolutely no clue what I want to do with my life.

It's dead...

In reply to this comment by Farhad2000:
Charles Aznavour is an Armenian-French singer, songwriter and actor. Besides being one of France's most popular and enduring singers, he is also one of the most well-known French singers abroad. Often described as the "Frank Sinatra of France", Aznavour sings mostly about love.

He has written musicals and more than a thousand songs, made more than one hundred records, and appeared in sixty movies. Aznavour sings in six languages (French, English, Italian, Spanish, German and Russian), which has helped him perform at Carnegie Hall and other major venues around the world. He also recorded at least one song from the 18th century poet Sayat Nova, in Armenian.

- Wikipedia

Thanks, I find what I can.
There is audio of Bernadette doing this song at Carnegie Hall, but no video. This being a "video" forum, I don't submit audio-only files from YouTube. Bernadette's SNL version, as I recall from the 80s, had her in an evening gown, draped over the piano, and singing with that sincere "broadway musical" delivery. It was really, really funny.

Tags for this video have been changed from 'jack benny, issac stern, carnegie hall, vintage, 1956' to 'jack benny, issac stern, carnegie hall, vintage, 1956, 50s' - edited by swampgirl

Let's see... Choggie's stock question is definitely worth an entire article. The pros and cons of homemade stock, what to look for and what to avoid pre-made stock, and a discussion of the necessity or not of stocks in the home. Bottom line for me is that I hate canned stock, and I make homemade stocks very rarely.


Karaidl
Microwaving Turkey is a pretty dubious idea to say the least. It is certainly possible, but it is not as simple as just time*weight.

According to my McGee, the dynamics for oven roasting are weight to the 2/3rds power per time, or thickness squared per time.

There are a few things you have to appreciate about microwaving- cooking things properly in the microwave is a complicated and subtle process, and misunderstood by most chefs. Firstly, microwaving is neither moist heat nor dry heat cooking. The microwaves directly excite the all the molecules in the food that are approximately the size of water molecules. This is why the microwave is so efficient at reheating already cooked food.

For cooking things from raw, on the other hand, there are a number of reasons why a microwave oven is less than ideal. Because the energy is able to penetrate a few centimetres into the flesh, it is impossible to get a nice crispy skin. By the time the skin is at a correct temperature to render the fat properly, the meat beneath it has already lost so much moisture that it is impossible to remain crispy.

If your heart is really set on trying it, I wish you luck, and my best advice is to buy a meat thermometre and check the internal temperature every few minutes. And watch out for flaming turkey. You'll want around 175 degrees fahrenheit for your turkey.

Dag
The first thing you need for pro-chef like knife skillz is a sharp chef's knife. I prefer an 8 inch Henkel for most of my chopping, but the santoku knives seem to be gaining quite a lot of popularity in the kitchens where I've worked.

There was a terrible, terrible video about sharpening knives on the sift a while back- one of my first downvotes, actually, but in my rant about how much I hated it, I linked to this article about how to sharpen knives properly.

Knife Maintenance and Sharpening By Chad Ward is an absolutely fantastic resource, and actually is the place where I learned how to sharpen my knives.

Here's a big secret though- good quality knives aren't all that expensive! You can pick up a yellow handled Henkel at a kitchen supply store for less than $20. Your knife will be wicked sharp.

I think there was a video on the cooking channel that showed how to properly cut up an onion. Ah yes- Knife Skills 101 My feelings on that video are mixed, which is why I haven't upvoted it yet, but it's handy to know the right steps. For one thing, I think I remember disagreeing with him on what exactly constitutes a "small dice", but I'll have to watch it again to remember precisely.

After that, it's just like getting to carnegie hall- Practice, baby. Practice.

maatc
ooh, I got a bunch of tips like that. that is a fun article, which I definitely have some comments on.

OK! Good first round, I'll be posting my article about Stocks in the next day or so. Keep the questions coming!

Tags for this video have been changed from 'Horowitz, piano, Chopin, Carnegie Hall' to 'Horowitz, piano, Chopin, Carnegie Hall, 1968, 60s' - edited by swampgirl

Charles Aznavour is an Armenian-French singer, songwriter and actor. Besides being one of France's most popular and enduring singers, he is also one of the most well-known French singers abroad. Often described as the "Frank Sinatra of France", Aznavour sings mostly about love.

He has written musicals and more than a thousand songs, made more than one hundred records, and appeared in sixty movies. Aznavour sings in six languages (French, English, Italian, Spanish, German and Russian), which has helped him perform at Carnegie Hall and other major venues around the world. He also recorded at least one song from the 18th century poet Sayat Nova, in Armenian.

- Wikipedia

Ernesto Lecuona y Casado (August 6, 1895 Guanabacoa, now part of Havana, Cuba - November 29, 1963 Santa Cruz de Tenerife, Canary Islands) was a Cuban composer and performer, perhaps the greatest and most legendary Cuban musician of his time.

Lecuona started early studying piano under his sister Ernestina, then, at the Peyrellade Conservatoire under Antonio Saavedra and the famous Joaquin Nin. Lecuona graduated from the National Conservatory of Havana with a Gold Medal for interpretation when he was sixteen. And he performed outside of Cuba at the Aeolian Hall (New York) in 1916.

He first travelled to Spain in 1924 on a concert tour with violinist Maria de la Torre; his successful piano recitals in 1928 at Paris coincided with a rise in interest in Cuban music.

He was a prolific composer of songs and music for stage and film. His works consisted of zarzuela, Afro-Cuban and Cuban rhythms, suites and many songs which are still very famous. They include "Siboney" (Canto Siboney), "Malagueña" and "The Breeze And I" (Andalucía). In 1942, his great hit, "Always in My Heart" (Siempre en mi Corazon) was nominated for a Grammy for Best Song; however, it lost to "White Christmas." Lecuona was a master of the symphonic form and conducted the Ernesto Lecuona Symphonic Orchestra. The Orchestra performed in the Cuban Liberation Day Concert at Carnegie Hall on October 10, 1943. The concert included the world premiere of Lecuona's "Black Rhapsody." Lecuona also played popular music with his Lecuona Cuban Boys band.

In 1960, thoroughly unhappy with Castro's new regime, Lecuona moved to Tampa. He died 3 years later at Santa Cruz de Tenerife and he is buried in Hawthorne, New York.

- From Wikipedia