Dan Barber tells the story of his visit to a small farm in Spain that has found a humane way to produce the worlds best foie gras, using nature in surprising ways.
posted by SpeveO 1 decade 5 years 11 months 1 week ago • 1,919 viewsTED talks
Created: 1 decade 7 years 2 months 2 weeks ago
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Updated: 7 years 4 months 3 weeks ago
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