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2 Comments
TheFreaksays...Some points.
1. The enzymes in the meat will do the same thing given the correct time and temperature.
2. I don't know if anything in this video is true because this guy fakes videos. He cut open a brisket once and water poured out of it in a way that is just not possible unless you have a hose squirting water from just off camera.
siftbotsays...Moving this video to Mordhaus's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.
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