Your video, That's all for today, yolks!, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

Egg Noggin. HA HA HA! Get it!

It was an EGG on his NOGGIN!

I crack myself up.

THERE! I DID IT AGAIN!

CRACK myself up!

Crack an egg. Get it?

I ought to be on stage. Next one out of town. HA! GET IT?

I got the best yolks. HAAAAAAAAAAAAAA HAAAAAAAAAA HAAAAA!

this is ideal for making a gala pie. The traditional method is to cut the ends off eggs and lay them back to back, but there is egg waste and inconsistent amount of yolk in each slice.

Eggxactly what I was thinking, I guess, the yolk is on him, (and the floor)

All I have to say is http://videosift.com/video/Paula-Deen-cooks-up-Ghastly-Yolk-cakes

Don't screw it up or you'll be left with egg on your face. From the eggsplosion. I always get a laugh out of a good yolk.

Also....what the hell kinda eggs are those that stay gooey after being in that long? The yolks look massive!

It's not called ground nut oil here either... we'd call it peanut oil. Maybe it's a UK thing?

I expect any mild tasting oil would work, but I don't think you'd want something strongly flavoured like extra virgin olive oil. I'd probably use grape seed oil, because I have that and not peanut.

My recipe says that if it splits, pour the mix out, add another egg yolk, and slowly add the split mixture back in like you added the oil the first time around.

Here is another recipe, http://www.deliciousmagazine.co.uk/articles/how-to-make-mayonnaise-2

3 egg yolks
1 tsp English Mustard
300ml Ground nut oil
Season with salt, pepper, fresh lemon juice

>> ^EvilDeathBee:

>> ^chingalera:
Never had one, knew the name and never had a clue....they look frikkin' delicious

I believe it's more typical to get a scotch egg that's hard, which is still really nice, but I imagine a soft boiled scotch egg would be tremendous!

Indeed-can't stand over-cooked yolks!

I've got five hens and while I can't remember ever having a complete egg including shell inside an egg, every couple of months I'll get a much bigger egg that has two yolks inside. I'd guess it's the same sort of chance occurrence that produces twins in humans.

They're also usually too big to fit into a standard egg carton, so they'll get filtered out by commercial egg places and that means the average consumer will never encounter them.

Actually, this is made using the ingredients they use in Canada. This video is only linked on McD's Canadian website: http://yourquestions.mcdonalds.ca/questions/66

The stuff in the USA is different: http://nutrition.mcdonalds.com/getnutrition/ingredientslist.pdf (page 2)

Soybean oil, pickle relish [diced pickles, high fructose corn syrup, sugar, vinegar, corn syrup, salt, calcium chloride, xanthan gum, potassium sorbate (preservative),
spice extractives, polysorbate 80], distilled vinegar, water, egg yolks, high fructose corn syrup, onion powder, mustard seed, salt, spices, propylene glycol alginate,
sodium benzoate (preservative), mustard bran, sugar, garlic powder, vegetable protein (hydrolyzed corn, soy and wheat), caramel color, extractives of paprika, soy
lecithin, turmeric (color), calcium disodium EDTA (protect flavor).

>> ^xxovercastxx:
The question is answered, it's just not what you want to hear. You are insisting that he explain how the universe sprang forth from a state that he never asserts as having existed.

It would be like me saying I originated from a fertilized egg and summarizing the human gestation process and then you saying, "Eggs have shells and yolks and come out of chickens! Where did the chicken come from and why don't we ever see eggshells during birth?

Also, a creator is not compatible with your definition of nothing, either. If absolute, immaterial, spaceless, timeless nothingness was the precursor, then there would be no God to create a universe.


Directing you to a general reply to this, here:

http://videosift.com/video/Richard-Dawkins-and-Lawrence-Krauss-Something-from-Nothing?loadcomm=1#comment-1443305

I agree that if absolute nothingness was the precursor, there would be no God to create the Universe. That is why I am saying that God is eternal, and has always been around to create the Universe.

>> ^shinyblurry:

So, again, the question is not answered. In his book, some chapters of his book are: "Nothing is something" and "Nothing is unstable". He has redefined nothing as empty space or a quantum vaccum, and when pressed, he offers up a multiverse, but fails to explain where to multiverse came from. Nothing is not something, it is not unstable, it is not empty space, it is not a quantum vacuum, and it is not a multiverse. Nothing is nothing. From nothing, nothing comes. It has no states, no properties, no existence.

The question is answered, it's just not what you want to hear. You are insisting that he explain how the universe sprang forth from a state that he never asserts as having existed.

It would be like me saying I originated from a fertilized egg and summarizing the human gestation process and then you saying, "Eggs have shells and yolks and come out of chickens! Where did the chicken come from and why don't we ever see eggshells during birth?"

Also, a creator is not compatible with your definition of nothing, either. If absolute, immaterial, spaceless, timeless nothingness was the precursor, then there would be no God to create a universe.

A Clever Eggxample - All yolking aside.