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Videos (733) | Sift Talk (17) | Blogs (32) | Comments (868) |
Videos (733) | Sift Talk (17) | Blogs (32) | Comments (868) |
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Dog Was SO Proud When Her Human Sister Finally Walked
Who the Hell is cutting onions, this is an office environment not a restaurant!
TAIKO Studios: "One Small Step"
Why did they have to use so many onions in the making of this short!
How Movie Trailers Manipulate You
"Movie Trailer Awards"
...and this isn't the Onion?
Wicked heat wave in New York
So, what does The Onion write about these days...?
Wicked heat wave in New York
Remember when The Onion was satire?
Pepperidge Farms remembers.
Wicked heat wave in New York
Damnit. Who’d thunk that The Onion would forefront the revolution?
Facebook Employees Explain Struggling To Care ...
Yup, but they're going for a slightly different angle since the satire they're usually known for has now become indistinguishable from reality.
They could literaly switch to just straight covering the news and nobody would notice.
Good comment from YT:
Plot twist: Onion is no longer a fake news channel
Facebook Employees Explain Struggling To Care ...
The Onion?
ANGRY GRANDPA'S DREAM CAR!
Who the HELL is chopping so many onions around here!
These revelations about Iran show Obama got played!
Awesome parody!
Wait..... this ISN'T the Onion? This shit is real???
BWHAHAHAHAHAHAAAHAHAH.
Wow, Poe's law is in full effect here.
Mordhaus (Member Profile)
Your video, The Onion Reviews ‘Star Wars: The Last Jedi’, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.
This achievement has earned you your "Pop Star" Level 264 Badge!
News Alert - Breaking News
Really, @ant, can't even give me an Onion piece about today's required breaking news alert over some non emergency? You're gonna pull this?!?
Right back attcha, buddy.
A Burger Scholar Breaks Down Classic Regional Burger Styles
I grew up with grilled burgers. A tiny bit of BBQ sauce, mixed with a small amount of diced onions, and lots of black pepper, is gourmet to me.
This deep fried shit seems like just that, though interesting.
American Cheese, isn't. (Cheese, that is).
Pressing your burgers while cooking seems like amateur bullshit that only came about to produce hamburgers faster.
He says that "jacks lunch" in Middletown CT originated the steamed burger, but today "Louis Lunch" at 261 Crown St. in New Haven CT claims to have "Invented the Hamburger" altogether, (and they steam their burgers) so YMMV.
I also prefer to eat my burgers without condiments, because when they're actually cooked well it has the best method for bringing out the flavor of the meat. I couldn't imagine the flavor of a steamed burger being such, but I still hope to try it some day.
In recent memory, perhaps ever, Yarde Tavern in South Hadley MA makes the best burger I've had, to date.
Reference = My family owns a ranch, and I grew up with cattle, so red meat was the diet throughout my youth, and have a lot to say on the subject.
Surprise, little Sis!
Damn ninjas chopping onions again.
Eggs Baked in Hash Browns
dammit now I wanna make it... prolly would skip the onion but that glazed bacon... I'm droolin'