DUde how can you crave that stuff?? It's so salty and Nasty....
Now Vienna Sausages (made with pork, beef, chicken-the 3-M's) slathered in mustard? MMMmm, mm.... Ok, that's nasty, too.

Spam is tolerable while camping, sliced super thin and thrown on the griddle to wiggle an shrink-

So why doesn't Mc Nasty make McLobster anymore?? It's the perfect pairing for that pork-rib-shaped extrusion abortion sandwich, the McRib.

Got a pocket full of funky with a peppermint twist
She’s a cool, shifty mama blastin’ off on the flip
iridescent pork belly galactic super train
mama sister playground with a straw daddy cane
(Uh-Huh)

Gotta get it up
(Hey)
Gotta get it on
(Ah)
Gotta get it down
(Hey)
Gotta make it strong

Got that quick dip crayon earthquake jet pack on a bun
Locomotive supernova Spanish Harlem sun (yeah)
Slick crawfish solar blast with a phosphorescent brain
Who’s that mama squat town? Deep fried Detroit soda train


Gotta shake it up
Gotta move it in
Gotta put it down
Gotta make it swim

Nebulatic comets sanitation disease
quick play tornado rip and tickle beef sneeze
Ships planets justice cannons, cables and trees
Doctor’s office penguin shillings, railroads and peas
I said crippled donkey mel brooks book train bats on my knees

penicillin trapdoor laser currency beans

He say penicillin trapdoor laser currency beans

Yo radx-We realize you're trying to communicate the details of the graphic violation committed by these cops'n all but, your title reads as if you took part in the victim's experience either form the first-person or otherwise.

Try this one: "Further Rectal Violations Before Freed, They Were ALLL Up In That Ass!"

^^ nice-critique way

Now. An offering of TYT jumping on this story and Cenk Unjmkgar's laboriously cloddish editorializing on this story?? Can't stand the douche-HIs bawk-bawking detracts from the facts and his schtick, as tiresome as fake ham packaged and sold as pork-Downvote for Cenk, again and again.

I grew up on a farm, and like many/most such kids, went through the experience of having "pet" chickens, pigs, and even a cow or two that ended up on our plates. I think that the key is to explain verbally that such animals are being raised to be food, and then using your best judgement about when they are ready to see something small get slaughtered and butchered.

For me, it was when I was about 6. We had an old rooster (we mostly had chickens for eggs, this fella was a 1-off), and I was a few feet away when my dad held it down and hacked off its head with a hatchet. Got to watch it run around headless, etc. Then I had to help (a little) in the plucking and processing. If you don't regularly do those things, you don't know the little tricks and they take FOREVER. We put way more hours and dollars of toil and effort into plucking, skinning, and preparing that old chicken than it would have cost to buy 10 whole rotisseried chickens from KFC or something. And he was too old to really provide good meat. BUT - I learned something and appreciated the food more, which was the point.

Later in life I was involved with the raising of pigs and cows for meat. I helped feed them every day, and then would help get them into a trailer and deliver them to the meat locker when it was time for them to be slaughtered and butchered. I didn't witness that in person, but I was old enough to fill in the gaps between putting that animal in the trailer and then eating a steak or pork chops a few days later. I think that if my parents had wanted me to have the experience of actually seeing the slaughter, the locker would have easily obliged. Not sure if the same would be true today.


OK, I've been rambling but I'll throw one more thing out there. Now I'm living in Thailand, where a lot of food is purchased in small farmer's market kinds of places, and some is slaughtered and prepared right in front of your very eyes. I love eating fresh Tilapia fish here (the "farm"-raised and frozen fish back in the US always tasted like algae to me, but the fish here don't have that taste at all) and they are alive in tanks when you order one at a market in Thailand. Within 45 seconds, they will pull out a fish of your selection, smack it on the head with a blunt instrument to kill it, rasp off the scales, gut it, put some slices into the sides for even cooking, and hand it to you in a bag to be cooked at home. Sometimes they flop around in the bag a bit (not alive, just muscles unwinding/relaxing) like a headless chicken. I think that will be a similar growing experience for my daughter that she'd be able to witness at a much earlier age. Then maybe when she's 5-6 like I was we'll watch a chicken get the axe.

It goes great with roast pork.

i dont understand all the flack peeps are dumping on @shang.

he hunts for his own food.
which means he does not support the grotesque slaughterhouse factories but rather fresh game with no gmo-fed poultry or cattle.no anti-biotic or cancer-ridden pork.

that should be praised ya?

or how about the fact that he is teaching his children responsible gun care and safety.
to not only be more self sufficient and self-reliant but also more responsible and safety conscious in regards to firearms.

how is this a bad thing?

oh...
i see.
its because YOU cant relate to how he provides and teaches his children so therefore what he is doing HAS to be some evil indoctrination to find glee in killing things.

so shang is an asshole because you cant get your head out of yours?
because YOU dont own a gun...
because YOU dont hunt for your food...

single-minded,unenlightened self-righteous twats.

my big sister and brother in law live exactly as @shang does.
they grow their own fruits and veggies and hunt (well,my brother in law does) for all their own meat.

my brother in law tried for years to get me into hunting.
i just couldnt do it and chose to be a hypocrite,much like @Buck,because i was too much a pansy to kill bambi.
i much rather prefer the killing be done away(far away) from me.

but the ignorance and presumption being displayed on this thread in regards to hunting for your own meat is..well..staggering.

oh ..
and before anybody decides to jump the assumption shark and start spouting off redneck and deliverance references.my brother in law is a retired electrical engineer and my big sis has two (count em TWO) doctorates.

/ends rant
/drops mic

jumping on a cat for teaching his kids to hunt...
fucking seriously?
christ on a stick......

I personally try and only eat local grass-fed meat. I spend about $600 to pack a freezer with organicly fed pork and beef and another $500 on an overwhelming amount of organic fruits & vegetables. We freeze about half of those, my wife cans and juices a lot of it as well as making jams, etc. It's very healthy food and delicious. We also have a chicken coup that is largely organic fed, a lot of it scraps that we get eggs and sometimes meat from. We have a wonderful little store in the area called Greenstar (Ithaca, NY) that sells largly organic, local foods so we get things like bread, milk, snacks from there generally.

We try to live and eat as people did back in the day and we spend around the same as someone who hits the grocery once a week but eat much better. Still we know full well that our living style is completely impossible for the vast majority of people who live in the center of a city and are often to poor to be able to afford anything but the cheap mass produced meat, if even that. It's a sad state and we count ourselves very lucky.

Hungry now. Bring on the pork!

Sorry baby, angles mean a lot and that face looks a lot like your 30 year-old auntie addicted to pork! We are all cute at some point in our gestation, live it up now!! (Bet she's fun at parties!)

mmmmmm pork products

^Upvoted^. I've been to Hungary three times & I can tell you that they also make some WICKED pork dishes as well.

I would say I'm pretty fundamentalist about some things. I strongly belief that all people should have the same rights, regardless of race, gender or orientation, and I can't respect someone who doesn't believe that. On the other hand, I feel there's room for different ideas in the political spectrum.

One thing I will say is that in some ways I can understand religious fundamentalists better than liberals. If you truly really believe the bible is the word of god, you should be all fire and brimstone and not eating pork and tormenting gays and women. If you don't, you're just a hypocrite. Thankfully it's all nonsense.

two things:

http://www.food.com/recipes/polish-pork

In america, they've tasered for less.

The Internet/office of the future was sure more accurate.

Bummer too, nothing like the smell of a freshly injection molded plate with pulled pork sandwiches.