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Cibo Matto - Sugar Water
I found their "White Pepper Ice Cream" on my iPod, I had never heard of them and I have no idea how it got there but it was a nice surprise. Thanks for posting this.
Cooking Channel Contest (Food Talk Post)
Recipe #1
Dystopianfuturetoday:
EGGDILLA
-2 Corn Tortillas (get good tortillas from a mexican market)
-1 Egg
-Oil (I used olive oil, but veggie or canola should work fine)
-Pepper Jack Cheese (Use other types of cheese if you like)
-Cajun Seasoning - I used “Slap Ya Mama” seasoning - which is a mix of salt, red pepper, white pepper and garlic. Improvise if you need to.
-Mayo - You can leave this out if you are trying to be healthy
-Gochugang Sauce - This is a mix of pepper paste, brown sugar, rice vinegar, sesame oil, soy sauce and honey. Mix to taste, put it in a squeeze bottle in the fridge and it will taste delicious on just about anything. Formal recipe here: http://www.luluz.net/articles/eat/gochujang-sauce-for-bibimbap/
Cooking Channel Contest (Food Talk Post)
SO here's a taste of the first entry submitted by a stellar fixture and long-winded SO-Cal so-called here, dytopianfurtdy:
Eggadilla - an original dft creation
You will need:
-2 Corn Tortillas (get good tortillas from a mexican market)
-1 Egg
-Oil (I used olive oil, but veggie or canola should work fine)
-Pepper Jack Cheese (Use other types of cheese if you like)
-Cajun Seasoning - I used “Slap Ya Mama” seasoning - which is a mix of salt, red pepper, white pepper and garlic. Improvise if you need to.
-Mayo - You can leave this out if you are trying to be healthy
-Gochugang Sauce - This is a mix of pepper paste, brown sugar, rice vinegar, sesame oil, soy sauce and honey. Mix to taste, put it in a squeeze bottle in the fridge and it will taste delicious on just about anything. Formal recipe here: http://www.luluz.net/articles/eat/gochujang-sauce-for-bibimbap/
DOn't feel bad if you can't cook, your parents raised you so feel free to blame them for your developmental disabilities, of which there are no-doubt tomes on the subject that remain unwritten (That goes double for you, Miss, low-sugar buttery cinnamon toast woman...I'm kidding, your offering sounds delicious.....you may be one of 2 entries which puts you well ahead of 3282 other Hot-Pocket-eaters around heyah!)
Hollandaise made easy
Comment hidden because you are ignoring dag. (show it anyway)
Hmm, we do it in a blender after melting a bunch of butter to mix with the egg yolks. Don't use white wine, but lots of Tabasco and white pepper.