Who the Hell is cutting onions, this is an office environment not a restaurant!

Why did they have to use so many onions in the making of this short!

"Movie Trailer Awards"

...and this isn't the Onion?

Yup, but they're going for a slightly different angle since the satire they're usually known for has now become indistinguishable from reality.

They could literaly switch to just straight covering the news and nobody would notice.

Good comment from YT:

Plot twist: Onion is no longer a fake news channel

The Onion?

Who the HELL is chopping so many onions around here!

Awesome parody!

Wait..... this ISN'T the Onion? This shit is real???

BWHAHAHAHAHAHAAAHAHAH.

Wow, Poe's law is in full effect here.

Your video, The Onion Reviews ‘Star Wars: The Last Jedi’, has made it into the Top 15 New Videos listing. Congratulations on your achievement. For your contribution you have been awarded 1 Power Point.

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I grew up with grilled burgers. A tiny bit of BBQ sauce, mixed with a small amount of diced onions, and lots of black pepper, is gourmet to me.

This deep fried shit seems like just that, though interesting.

American Cheese, isn't. (Cheese, that is).

Pressing your burgers while cooking seems like amateur bullshit that only came about to produce hamburgers faster.

He says that "jacks lunch" in Middletown CT originated the steamed burger, but today "Louis Lunch" at 261 Crown St. in New Haven CT claims to have "Invented the Hamburger" altogether, (and they steam their burgers) so YMMV.

I also prefer to eat my burgers without condiments, because when they're actually cooked well it has the best method for bringing out the flavor of the meat. I couldn't imagine the flavor of a steamed burger being such, but I still hope to try it some day.

In recent memory, perhaps ever, Yarde Tavern in South Hadley MA makes the best burger I've had, to date.

Reference = My family owns a ranch, and I grew up with cattle, so red meat was the diet throughout my youth, and have a lot to say on the subject.

Damn ninjas chopping onions again.

dammit now I wanna make it... prolly would skip the onion but that glazed bacon... I'm droolin'