This really made me laugh, but it is a handy tip too! I hate trying to poach eggs in swirling water, they come out all stringy and nasty

posted by alien_concept 1 decade 5 years 7 months 2 weeks ago • 1,630 views

Food Wishes on YT: Get the full story! Visit http://foodwishes.com, to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

posted by Duckman33 1 decade 5 years 7 months 2 weeks ago • 2,302 views

Alton shows us how to make a tuna roll.

posted by littledragon_79 1 decade 5 years 7 months 3 weeks ago • 1,297 views

Nice...:)

posted by Gratefulmom 1 decade 5 years 7 months 3 weeks ago • 1,168 views

At their pilot brewery on the lake, Eric McKay and Patrick Murtaugh walk you through the entire process of producing beer in five minutes. Presented by the ...

posted by rgroom1 1 decade 5 years 8 months 4 weeks ago • 1,084 views

Raw onions into caramelized onions. Recipe here.

posted by atara 1 decade 5 years 11 months ago • 804 views

Thierry Hernandez, Bar Manager at Le Bar Du Plaza Athenee, prepares a Black Mojito, his signature cocktail. The Black Mojito is a delicate blend of flavored vodka and liquers enhanced by fresh blackberries.... continue reading

posted by SlipperyPete 1 decade 5 years 7 months 4 weeks ago • 2,635 views

Chef Keith Snow makes a simple spinach salad with bacon vinaigrette.

posted by Warren E. Hale (MrFisk) 1 decade 5 years 7 months 4 weeks ago • 1,157 views

from "cookingwithdog" on YT, and no, they are not cooking a dog, but there is an actual dog "hosting" this cooking show. LOL! Weirdos! Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles ... continue reading

posted by Issykitty 1 decade 5 years 8 months ago • 1,565 views

These look like pretty little works of art! from Maangchi on YT: How to make the delicious Korean dessert. The full recipe is on my website: http://www.maangchi.com/recipes/hwajeon

posted by Issykitty 1 decade 5 years 8 months ago • 1,531 views

Here is the perfect grass-fed cheese burger using a green chili, bacon and cheddar cheeseburger is simply delicious.

posted by Warren E. Hale (MrFisk) 1 decade 5 years 8 months 1 week ago • 1,098 views

Chef Keith Snow creates a delicious French Vinaigrette dressing.

posted by Warren E. Hale (MrFisk) 1 decade 5 years 8 months 1 week ago • 1,064 views

Chef Keith Snow creates a delicious fresh lemon vinaigrette dressing with seasonal thyme.

posted by Warren E. Hale (MrFisk) 1 decade 5 years 8 months 1 week ago • 1,317 views

Chef Keith Snow demonstrates how to easily make pasta sauce from tomatoes and fresh herbs.

posted by Warren E. Hale (MrFisk) 1 decade 5 years 8 months 1 week ago • 1,379 views • 6:04

A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. A perfect meal on a warm summer day.

posted by rasch187 1 decade 5 years 8 months 1 week ago • 2,277 views

Dan Barber tells the story of his visit to a small farm in Spain that has found a humane way to produce the worlds best foie gras, using nature in surprising ways.

posted by SpeveO 1 decade 6 years 2 weeks ago • 1,919 views

These are really refreshing, yum!

posted by Gratefulmom 1 decade 5 years 8 months 2 weeks ago • 1,504 views

Part one posted here. He starts by demonstrating how to fashion an apple into a swan - I used to work in a restaurant that would do that for some appetizer platters, although he takes it to a whole... continue reading

Bleep! Bleep! Bleep! Bleeeeeep! YouTube: Seen on FOX on April 1st 2009.

posted by mintbbb 1 decade 5 years 8 months 3 weeks ago • 5,572 views

I saw this on onceuponawin.com and was thoroughly impressed myself. Worth watching in HQ. Martin has his way with what appears to be an English cuc using a beautiful cleaver. This was the only other... continue reading