>> ^Pprt:

AIDS is extremely preventable. All you need is some sexual restraint and to insist your partner wear a rubber. I have no sympathy unless a person acquired the virus by rape.
It doesn't help that condoms are extremely available in all urban centers and that some of the drugs we give them are ground up and smoked.


If you're talking about a person living in a first world country with all the information available to them them maybe you have a point. If you're talking about an African person who may come from a country who's government tells them eating garlic and lemon skins can protect them from aids then you have no point. The lady in this video could have been doing exactly what she thought was right, what she'd been advised to do, and caught aids.

This doesn't make her a bad person. We all rely on authority to tell us what is right or wrong. I know that condoms will protect me from STDs, but I've never actually done the experiments and studies to prove this myself. I'm relying on authority to tell me this. I'm just lucky enough to live in a society where that info is pretty accurate. This lady has neither the ways nor the means to conduct these studies, so she's probably had to rely on what she's told.

The fact that we know how easy it is to prevent the spread of aids should make us realise how bad things are in some countries. It shouldn't make us make stupid uninformed statements damning an innocent dying woman.

For the passed week, I have been making my own personal pizzas using flatbread, a homemade apricot infused bbq sauce mixed with a roasted garlic marinara, mozzarella, mushrooms, and goat cheese.

...I just told you that to brag, but there's a point too.

I found when I just used "chunks" of mozzarella, the water content in the cheese was so much so that I'd have little puddles of liquid after taking it out of the oven. Somehow, by shaving the cheese, that problem stopped. I wonder if shaving it dries it out a bit (because of more surface area exposed) as well.

I adore Maangchi and would normally want to eat everything she cooks, and my palate is fairly broad - but dried anchovies with sugar, garlic and corn syrup... um, no.

hey ho..get well soon enoch, ride the wave and come out the other side a better man for it-make with the homemade chicken soup loaded with goodness for the off-side of the crud-garlic, celery, onion, chicken, salt und pepper, mmmmmmm, and Brussels sprouts maybe?? we gonna blast ya outta the zone for some bling, homes....

In reply to this comment by Playinwithfire:
Hey, Steve(Enoch) wanted me to tell you thanks for poppin all those vids in his que. He cant respond because hes got a wicked virus in his comp and cant type a thing. lol My job to show ya some love bud : )

AGREED.

In reply to this comment by therealblankman:
Well, we sure were well fed yesterday... and today too for that matter. God I love left-overs.

As brilliant as the lamb stew was, it was pretty simple to make. I think it's a universal truism that the best recipes the world over all came from peasant food.

In reply to this comment by laura:
duuuuuuuuuude...now I'm gonna have to try that ~ the peeps in your house are well fed, eh?

In reply to this comment by therealblankman:
For the record, I made that recipe for "Bea" (lamb) stew yesterday. Bought a butt-end leg of lamb, butchered it into chunks which gave me about 2 lbs of meat. Served it with garlic whipped potatoes, Irish soda bread, steamed cabbage and lots of pints to wash it down. Fokkin' delish.

Well, we sure were well fed yesterday... and today too for that matter. God I love left-overs.

As brilliant as the lamb stew was, it was pretty simple to make. I think it's a universal truism that the best recipes the world over all came from peasant food.

In reply to this comment by laura:
duuuuuuuuuude...now I'm gonna have to try that ~ the peeps in your house are well fed, eh?

In reply to this comment by therealblankman:
For the record, I made that recipe for "Bea" (lamb) stew yesterday. Bought a butt-end leg of lamb, butchered it into chunks which gave me about 2 lbs of meat. Served it with garlic whipped potatoes, Irish soda bread, steamed cabbage and lots of pints to wash it down. Fokkin' delish.

duuuuuuuuuude...now I'm gonna have to try that ~ the peeps in your house are well fed, eh?

In reply to this comment by therealblankman:
For the record, I made that recipe for "Bea" (lamb) stew yesterday. Bought a butt-end leg of lamb, butchered it into chunks which gave me about 2 lbs of meat. Served it with garlic whipped potatoes, Irish soda bread, steamed cabbage and lots of pints to wash it down. Fokkin' delish.

For the record, I made that recipe for "Bea" (lamb) stew yesterday. Bought a butt-end leg of lamb, butchered it into chunks which gave me about 2 lbs of meat. Served it with garlic whipped potatoes, Irish soda bread, steamed cabbage and lots of pints to wash it down. Fokkin' delish.

Comment hidden because you are ignoring dag. (show it anyway)

That sounds awesome- and has made me hungry. >> ^dystopianfuturetoday:
Here is my ideal homemade burger: In a mixing bowl, mix ground beef, onions, peppers, garlic salt, pepper, Worchester sauce, tabasco sauce, shredded cheese and ketchup. Form into patties and cook. Fry some sourdough bread in a pan with butter, garlic and parmessian cheese. Put the meat on the bread with whatever veggies you like and then eat it.

Here is my ideal homemade burger: In a mixing bowl, mix ground beef, onions, peppers, garlic salt, pepper, Worchester sauce, tabasco sauce, shredded cheese and ketchup. Form into patties and cook. Fry some sourdough bread in a pan with butter, garlic and parmessian cheese. Put the meat on the bread with whatever veggies you like and then eat it.

Yeah, but do we use the peppers or the garlic this time?

And what about the quail eggs?

Is anybody thinking about the quail eggs!

I am the fifth meatball of the apocalypse. You must repent of your low-carb ways, for dinner is nigh. His Noodliness will descend to the table and offer himself to each of you.

Now let us all join hands in prayer...

Our Pasta, who art in a colander, draining be your noodles. Thy noodle come, thy sauce be yum, on top some grated Parmesan. Give us this day our garlic bread, and forgive us our trespasses, as we forgive those who trample on our lawns. And lead us not into vegetarianism, but deliver us some pizza, for thine is the meatball, the noodle, and the sauce, forever and ever, Ramen.

Everyone should own decent knives...at least one-Makes a meal like this take no time and a quick, joyful effort to prepare. Wide chef's knife or cleaver....pulverize the garlic a half a clove at a time on the cutting board....only slicing is the onion and meat-If you don't have at least one iron skillet-get one...and for crissakes cook with gas-

>> ^dirtythirtyix:
I love the garlic smell on my hands...I'm constantly sniffing my fingertips the next day. If you don't like it, get your lousy nose away from my digits!


I was just about to say the exact thing... it is a wonderful smell, one of two that I love having linger on my fingers...

With dirtythirty, garlic linger keeps one grounded...lemon peel rub'll take care of the smell pretty well...keep rubbing til desired result occurs-