Asian markets tend to have the best price on pork belly. I pay $1.50/lb. 200-225 is way to hot. Go lower if you can unless you really want your bacon precooked. After curing and rinsing, give it one more day in the fridge uncovered to form a sticky film, called the pelicle. This will help the bacon grab the smokey flavor. Enjoy.

*length=225

Good Books "Metamorphosis" (Music & Sound Only) from Antfood on Vimeo.

Blah. I don't know what to do with these. but I like them.

Hysterical from CYHSY on Vimeo.

I thought you might appreciate this. This artist and poet keeps getting better. Anyway here's her last creation....

Siren Song from Katie Armstrong on Vimeo.

This is something kinda cool...

Shigeto - Soaring from justin gaar on Vimeo.

stellar PV from mikyokyuji on Vimeo.

Home Sweet Home - The Movie from Tmansugar on Vimeo.

wow, very cool vid indeed, I tried to find more info on heat wave and the first search result page only had a bikini contest

In reply to this comment by geo321:
HeatWave 2o11...This is cool

HeatWave 2o11 from Théo deBlic on Vimeo.

The Zombie Kids Face from DIME FILMMAKERS(HUGO COS) on Vimeo.

Wow!

In reply to this comment by geo321:

Massive Attack - Atlas Air directed by Edouard Salier from edouard salier on Vimeo.

Massive Attack - Atlas Air directed by Edouard Salier from edouard salier on Vimeo.

Sphere from Ao_fujimori on Vimeo.

Thank you Mr. Pie ...

Pie IX by Suuns from Secretly Jag on Vimeo.

Nice! Congratulations on the shiny new Gold Star! Here's a random congrats vid...

Locked in a Vegas Hotel Room with a Phantom Flex from Tom Guilmette on Vimeo.