3 more comments have been lost in the ether at this killed duplicate.

This video has been seconded as a duplicate; transferring votes to the original video and killing this dupe - dupeof seconded with isdupe by chicchorea.

I like to make my own stock from my veggie peelings and trimmings, I simmer them with a bay leaf and it ends up working pretty well.

Other times I use Massel veggie stock in a tin - http://www.massel.com.au/products/stock_powder.shtml - it's hard to find ones which don't have either MSG (I don't like the chemically after taste of MSG) or palm oil or trans fats (from Partially Hydrogenated Soybean Oil for instance) but that one is pretty good.

Another nice soup is spring vegetable soup, like this one:
http://www.jamieshomecookingskills.com.au/recipe.php?title=spring-vegetable-bean-soup

Or for the left over split red lentils, these koftesi have almost the same ingredients as the soup but make a quite different meal:
http://vegweb.com/recipes/kirmizi-mercimek-koftesi-red-lentil-burgers

Finally, a hearty soup for carnivores is Scotch broth:
http://www.jamieoliver.com/recipes/lamb-recipes/scotch-broth-with-winter-root-veg

It's interesting you mention Tamari, my Dad uses gravy powder in his veggie soup Strangely, the gravy powder I have is vegan... not sure how that works, but it tastes spot on.

Saw a fascinating article in Smithsonian Air and Space magazine (I think) which basically outlined that the inverted roll thing would have never worked in a real runaway jack screw trim failure (which is what killed all the unfortunate people on that Alaska Airlines Flight).

Still, a great movie scene once you suspend your disbelief.

Nicely trimmed for both sexes is best.

It's all down to personal preference. If you want to be greeted by the Sasquatch down there that's your prerogative. Personally, I go for the clean shaved/waxed around the important area, and neatly trimmed for a "map of Tasmania" effect above. If she doesn't want to do that, I'm cool. Just don't let it become a rain forest, please.

Also, this doesn't just apply to women. Lads, it doesn't hurt to keep it groomed down there (well, it could if you try it drunk).

"Hey ladies, remember how good it felt down there when you were eleven?"

Thanks to internet porn, even your fucking grandmother trims the beaver hutch nowadays....Quite frankly, we miss the thigh furbies......can't stand stubble and ingrown hars down thars, OH, and tell me this ladies..

Does rendering your snatch hairless make that particular area of your anatomy more desirable or aid in her proper function? NO. Hairless beavers are tantamount to corsets and high heels-It's a discomfort endured, touted by horny douchebag males as a hip, new style. Not so thinly-veiled pedo-bear new rules....

Notwithstanding my personal tastes, some nappy dugouts are quite hard to regard with relish.....Maybe YOU should consider the laser, hon....

*dupeof=http://videosift.com/video/Honey-could-you-please-trim-the-bushes

This video has been nominated as a duplicate of this video by jonny. If this nomination is seconded with *isdupe, the video will be killed and its votes transferred to the original.

Love how he didn't mask anything off. Now he's got blue tires and blue trim as well.

Very useful to trim clouds.

The binocular soccer got me folded in four.

We have another "official" contestant, pumkinandstorm has stepped-up the odds with this simple framework for a spattering of tasty dishes!!




Chinese Pork Tenderloin

Ingredients
2 pork tenderloins (1 -1/2lb or 750g)

Marinade
2 tbsp light soy sauce
2 tbsp hoisin sauce
1 tbsp sherry
1 tbsp black bean sauce
1-1/2 tsp minced gingerroot
1-1/2 tsp packed brown sugar
1 clove garlic
1/2 tsp sesame oil
Pinch five-spice powder

Directions
1. Trim any fat from tenderloins. Place in shallow glass.
2. Marinade: Whisk together soy sauce, hoisin sauce, sherry, black bean sauce, gingerroot, sugar, garlic, sesame oil and five-spice powder.
3. Pour marinade over tenderloins, turning to coat. Cover and refrigerate for 24 - 48 hours, turning occasionally. Let stand for 30 minutes at room temperature before cooking.
4. Place tenderloins on rack in roasting pan, reserving marinade; Bake, basting generously four times in 375F oven for 30 to 35 minutes or until meat thermometer inserted at 20 - degree angle registers 160 F and meat still has hint of pink.
5. Remove to cutting board and tent with foil. Let stand for 10 minutes.
6. Using sharp knife, slice pork diagonally into thin slice

Challenge Accepted!

Now I will agree that the wording of this particular poll could be better. I was irritated at the time so my bias does come out. However with the sacrifice of my pride I do feel that the inclusion of a second poll slot would enhance the sift in a meaningful way. You aren't a jerk @dag to question my motives, it is only right that you do so. I know that the promote issue is a more important one while this one seems fairly minor in comparison.

I understand that having a second option would take time and effort on your part to enable, and that sometimes one just has to trim the "fat" off of work schedules. However I will restate that I honestly believe that this will be to benefit the sift and not just my stupid polling.

Unless things change DRAMATICALLY, the US economy is fucked. Royally, utterly, totally, devastatingly fucked. And the rest of the world with it.

Rich pricks raping the treasury at the expense of the middle class......middle class? hah..whats that? There are only the haves, and have nots...If you dont have, you best be cleaning my toilets, or trimming the hedges in my garden, cause thats all you peasants are worth.

Fucking disgusting.