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10 Comments
newtboy*doublepromote, ted.
Nothing is as derogatory as the way this guy says "ted", clearly without a capitol T. He could have called him "Belgian" and by comparison it would sound like a compliment.
siftbotDouble-Promoting this video and sending it back into the queue for one more try; last queued Tuesday, October 16th, 2018 3:43pm PDT - doublepromote requested by newtboy.
MekanikalWhite Castle was a real letdown. I've lived on the west coast my whole life and had only heard about them, then about 10 years ago I had a chance to go to Atlanta for my job. After picking up the rental, I was headed to the hotel when I saw a White Castle. "Hell yeah", I thought. I finally get to try a Harold and Kumar burger. So I get a slider combo and...... yeah, they wern't very good. Turns out I don't like steamed hamburger.
cloudballoonsays...My sentiment exactly. I'm Canadian and I've never seen a White Castle anywhere near me.
White Castle was a real letdown. I've lived on the west coast my whole life and had only heard about them, then about 10 years ago I had a chance to go to Atlanta for my job. After picking up the rental, I was headed to the hotel when I saw a White Castle. "Hell yeah", I thought. I finally get to try a Harold and Kumar burger. So I get a slider combo and...... yeah, they wern't very good. Turns out I don't like steamed hamburger.
AshenkaseThere are no White Castle franchises in Canada.
notarobotCan confirm.
And by that, I mean I've never heard of them.
There are no White Castle franchises in Canada.
bobknight33Politics is BS.
https://files.catbox.moe/e820t8.jpeg
moonsammyI have access to many White Castle locations. I don't visit regularly, as the food isn't for meals, per se. At 2am, in one of the right states of mind, it is the food of the gods. Particularly the jalapeno sliders and mozz sticks.
Oh, and when they have them, the cheese curds are shockingly good.
C-noteMy quest begins. I must try these... ...cheeeeeeeese curds
...Oh, and when they have them, the cheese curds are shockingly good.
moonsammyIt occurs to me this may be a highly regional food item. Cheese curds are really just chunks of (typically) mozzarella or cheddar cheese. Usually about the size of a regular or large marble. They can be bought fresh, or at restaurants you'll generally get them deep fried. That's what White Castle had a few months ago, and they were not quite MN State Fair quality (which are divine), but pretty damned good for the price.
If you want the best possible unfried cheese curds though, look to Wisconsin. In rural areas you can get them ridiculously fresh, and you'll know if you have - they squeak when you bite into them. That stops happening in less than a day, regardless of how they're kept.
Edit: Cheese curds are also a vital component of poutine, a Quebecois dish. French fries, cheese curds, crumbled bacon, and brown gravy. So goddamn bad for you / delicious.
My quest begins. I must try these... ...cheeeeeeeese curds
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