Another reason why I hate Obama, him constantly going after Whistleblowers and we know this because of a Whistleblower. We need to encourage honesty in our society, this isn't the school yard, you don't get in trouble for "tattling".

I have absolutely no issue with adding a highly processed, low fat, high protein meat by-product to my ground beef. At least it's actual animal protein and not some additive or filler that has no business being in food at all. Try checking your food labels for cellulose. Mmm...that's yummy!

And let's stop pretending they're marinating this meat in ammonia. The ammonia gas process to kill bacteria has been done to your food for about a hundred years.

>> ^TheFreak:

I have absolutely no issue with adding a highly processed, low fat, high protein meat by-product to my ground beef. At least it's actual animal protein and not some additive or filler that has no business being in food at all. Try checking your food labels for cellulose. Mmm...that's yummy!
And let's stop pretending they're marinating this meat in ammonia. The ammonia gas process to kill bacteria has been done to your food for about a hundred years.


I do support food technology, but there is a difference between something being completely safe and completely gross. Dirt might be completely sanitary to eat, or toilet boils to eat out of...sure is gross though.

I had some beef (and pork... and lamb...) that was birthed, grown, killed and cut up by a fella down the road here not too long ago, and IT WAS AMAZING!!!

The #1 reason I support local/grass fed/non-factory/whatever is that it tastes fucking amazing!

>> ^TheFreak:

I have absolutely no issue with adding a highly processed, low fat, high protein meat by-product to my ground beef. At least it's actual animal protein and not some additive or filler that has no business being in food at all. Try checking your food labels for cellulose. Mmm...that's yummy!
And let's stop pretending they're marinating this meat in ammonia. The ammonia gas process to kill bacteria has been done to your food for about a hundred years.


I guess that makes it good for you...enjoy cancer.

*blocked

This video has been flagged as having an embed that is Region Blocked to not function in certain geographical locations - declared blocked by moodonia.