Stein Brewing: An Extinct Beer Brewing Process (Now Revived)

Via HuffPo:

Hundreds of years ago, people made beer by throwing hot lava rocks into a brew kettle.

The transference of heat would raise the temperature past the boiling point, resulting in a different kind of beer than the kind we drink today.

This process -- formally known as Stein Brewing -- was phased out as beer-technology progressed, but Brooklyn's Sixpoint Craft Ales has brought the ancient method back, and the product can now be tasted at The Modern.

Load Comments...

Send this Article to a Friend



Separate multiple emails with a comma (,); limit 5 recipients






Your email has been sent successfully!

Manage this Video in Your Playlists




notify when someone comments
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
  
Learn More