Slow motion chaos: breaking eggs and messy science with BYU

Oh, they are crushing frozen peeps in slow motion too!

YouTube Description:

Slow motion images at 7,000 frames per second of breaking eggs, spinning eggs, bubbles, droplets, and other spring fun with the BYU Splash Lab and professor Tad Truscott in BYU's Fulton College of Engineering. How does a spinning egg function like a pump? How do droplets behave on different surfaces? Why do hard boiled eggs spin but raw eggs wobble?

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