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Molten Aluminum Vs Steak

I personally think what happened during the pour was because the steak tends to sweat, which likely caused a Leidenfrost effect.
articiansays...

Yeah I was thinking leidenfrost as well.

I love that people all over are doing random experiments for the hell of it, but it's videos like these that make me appreciate the education behind the more well known shows like Smarter Everyday, SciShow and whatnot, who approach curiosity with more than just a video camera and a "what if" attitude.

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