Looks nice, will look into it..

While washing the noodles she's using a wasteful amount of water, I think it can be done with a lot less:)

How much bimbim sauce do you use Issykitty?

Instead of rinsing with all that water, I usually use a bowl of iced water (LOTS of ice) which I dump the noodles into after draining them. I swirl the noodles in this super-cold water until they are very very cold and then drain and squeeze them out. This seems to work fine. also, the more hot sauce, the better! I like to put a lot of very spicy radish kimchee on my naengmyun. I actually have a much simpler recipe that tastes great and is spiced up in a way that you don't have to add any hot pepper sauce. I learned from my mama, so I can't divulge her secrets!

I'm so making this. Looks delicious!

Moving this video to Issykitty's personal queue. It failed to receive enough votes to get sifted up to the front page within 2 days.

*begggggggg

Sending this video to Beggar's Canyon to plea for a little attention - beg requested by original submitter Issykitty.

great! now i am hungry..

YUM!

=]

*length=9:18

The duration of this video has been updated from unknown to 9:18 - length declared by ReverendTed.