Zoologist Nigel Marven goes in search of the most disgusting , the most attractive smells and sets out to discover the biological reasons why humans eat such a diverse range of foods, from rotten raw ducks eggs to a sweaty blue cheese. At a chilli eating contest, he pushes his taste buds to the limit.
In this series, Nigel goes in search of the biological roots of our senses and uncovers the evolutionary reason why particular sights, sounds, smells and tastes have such a powerful effect.
There are three programs total:
-Smell and Taste
-Hearing and Balancehttp://www.videosift.com/video/Human-Senses-Hearing-and-Balance
-Touch and Visionhttp://www.videosift.com/video/Human-Senses-Touch-and-Vision