ooooh I could really go for a chicken tikka right now.

Tags changed from "naan, indian, bread, yummy" to "naan, indian, bread, yummy, cooking" by gold star member joedirt.

Dry or live yeast (guessing dry)? Oven temperature + duration?

Still interesting, gotta try it some day. Mmmm garlic butter naan.. *drool*

this is what I got; after separating out 8 of them you let them sit for ~20min, during which them they enlarge (maybe meaning its live yeast? maybe?) then flatten them down, then load them into a very hot oven for just a few minutes, meaning close to max like 475+F.

also looks also like she flips them get both sides dark?

Upvote for both good information (looks yummy) and wacky Chocobo and other Final Fantasy background soundtracks.

Almost needs a comedy tag, good recipe though. Lacking a few key details that probably make your first few batches tough, but we are going to try it. Good luck with 8 oz of flour.

*cooking

Adding video to channels (Cooking) - requested by fissionchips.