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Green Bean Tarts, Really? - 18th Century Cooking

submitted by Aard Vark

(oritteropo)
7 years 5 months 1 week ago

Food

YouTube description:

Today's recipe comes from John Nott's 1724 cookbook "The Cooks and Confectioners Dictionary." On the surface these tarts seem rather normal, a standard lemon tart made with puff paste. But there is another ingredient that we're sure will surprise you! It really sets this dish off!

Puff Paste Crust - http://bit.ly/2egi2Ox