DOLKEN SPISER SURSTRØMNING!!!!

*NSFW - Not for those with a gag reflex.

I went down a rabbit hole on the intertubes today and somehow found this video.

https://www.reddit.com/r/AskReddit/comments/90efm9/whats_your_favourite_video_on_the_internet/
BSRsays...

Ripping down the light shade with such purpose! GREAT MOVE! That's the kind of guy you want to have around during any emergency situation.

TRRazorsays...

It's called Surströmming and it's essentially fresh hering put in strong brine, which causes the fish to ferment over the duration of 5-6 months.

During this process it produces acids, sulfits and carbon dioxide which all contribute to an obviously disgusting smell.

Usually it is only eaten outside and the can is opened far away from the dining table.

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