Amazing Ice Shaving Of Japanese Bartenders

Shave the ice with a knife.

Endlessly transparent block of ice spreads ripples beautifully as if it had melted into the poured gin.

At the Ebisu BAR FIVE, the ramp of ice (for on-the-rocks for whiskey, etc) and cracked ice (for shake and steer) shaved with an ice pick and a knife from a big ice cube.

Load Comments...

Send this Article to a Friend

Separate multiple emails with a comma (,); limit 5 recipients

Your email has been sent successfully!

Manage this Video in Your Playlists

notify when someone comments

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More