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1 Dish Has Kept This Japanese Restaurant Around for 250 Yrs.

submitted by ant

8 years 6 months ago

"Japanese Chef Yamada Kosuke is the 8th generation owner of the Tamahide Restaurant in Tokyo, a restaurant so popular that people will line up for hours to taste his most famous dish, Oyako-Don. See how Chef Kosuke honors his family’s heritage while continuing modernize his recipes..."

From http://goboiano.com/original/4384-this-250-year-old-japanese-restaurant-is-older-than-america ...