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1 Cup Water + 1.5 Cups Corn Starch = OOBLECK?

submitted by joemawlma

1 decade 7 years 9 months 3 weeks ago

water corn starch oobleck solid liquid

12 Comments

This reminds me of when I try to make gravy.

Tags changed from "water corn starch oobleck solid liquid" to "water,oobleck,non newtonian liquid, goo" by gold star member joedirt.

Halon50says...

Mmmmmm, OObleck. It's what's for dinner.

swampgirl made me lol, so upvote.

awwww, swampgirl!! *giggles*

ok, physics people in da house .... care to 'splain?

Clearly Ladybug is a modern woman who hasn't set foot in the kitchen... like ever...

Corn starch has a distinctive appearance and feel when mixed raw with water or milk, giving easily to gentle pressure but resisting sudden pressure. It is also used as a thickener in many recipes. Cornstarch is best dissolved in cold water, as it forms obstinate lumps when mixed with warm or hot water.

i use cornstarch frequently ... when making gravy, stew, etc ... i just didn't know it did THIS!!!

i can certainly hold my own in the culinary dept!

Seriously, tho I'm not too bad in the kitchen...I just can't make gravy worth a damn. I usually wind up putting it on the dogs food. They love it.

ant

SwampGirl: I thought you're a dog.

No, but I'm owned by 3....this one especially ------------------>

*howto

Adding video to channels (Howto) - requested by maatc.

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