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Sweden – The Edible Country

submitted by newtboy

5 years 11 months ago

100 million acres of fine DIY-ning.

To create an accessible alternative to processed foods and an inactive lifestyle, we turned to four of Sweden’s Michelin Star Chefs. Together we transformed the whole country into a do-it-yourself gourmet restaurant. Because in Sweden delicious healthy food is just around the corner – in our nature. Welcome to Sweden, now open for reservations. Find out more: https://visitsweden.com/ediblecountry/

Want to learn how to cook our recipes? See how in the below videos:
Jacob Holmström - Forest broth, poached perch and broiled herb butter. https://youtu.be/gh2UswFFmjY
Niklas Ekstedt - Freshly smoked char, chanterelles, juniper berries and wood sorrel. https://youtu.be/rrIf-7OWFbg
Titti Qvarnström - Acorn and hazelnut crumbs with fruit and berry compote. https://youtu.be/6r-LhPt6Vno

Want to prepare yourself for a unique cooking experience in Swedish nature? Watch the videos below:
Jacob Holmström - How to prepare for a hike. https://youtu.be/LzB7GJ9948c
Niklas Ekstedt - How to make a campfire. https://youtu.be/rTq9q--Ulzs
Titti Qvarnström - How to coexist with nature. https://youtu.be/HbfAJNun8Ac

Want to get to know our Michelin Star Chefs? Watch interviews with the chefs below:
Jacob Holmström. https://youtu.be/TjVGca0IhZY
Niklas Ekstedt. https://youtu.be/E76pWX2MG8M
Titti Qvarnström. https://youtu.be/rxHsn0vqF6k