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Baking Bread with Lava in Iceland

submitted by Aard Vark

(oritteropo)
7 years 11 months ago

YouTube description:

Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland's volcanic hot springs. Why doesn't Siggi just use a conventional oven? Come on. His method is WAY cooler.

Tune in to "That's Amazing" every Sunday at 9 p.m. on The Weather Channel.

4 Comments

I had this saved for upload when I had an open spot, it's a really cool story. I bet you could make some bitchin' pulled pork in the ground too.

*promote *nordic *water *fire

Promoting this video and sending it back into the queue for one more try; last queued Friday, December 30th, 2016 2:53am PST - promote requested by Mordhaus.

Adding video to channels (Fire, Nordic, Water) - requested by Mordhaus.

When I was there last summer, I found out that this is a traditional way of baking in Iceland.
In NZ, they called the hot springs Maori microwaves. They would just throw in a whole pig to boil until done (according to the plaques).

ant

jokingly says...

Now, I'm hungry!

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