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U.S. Government's dirty Little secret about meat

submitted by eric3579

1 decade 6 years 9 months 3 weeks ago

70% of ALL Beef and Chicken has been treated with Carbon Monoxide Gas. It makes meat look good even though it may have spoiled. The practice of treating meat with carbon monoxide gas could hide the growth of pathogens such as Clostridium Botulinum, Salmonella and E. coli

How many people have become poisoned by this chemical technique that creates a false appearance of freshness?

Why have we not been told about this chemically altered meat that we are eating and feeding our children? Our Government works on behalf of big business NOT for The People Of America!

The FDA approved the practice as safe for use when packaged in July 2004 in response to requests from two food companies. The EU prohibits food companies from using carbon monoxide.