YouTube description: We recently discovered a nearly 200-year old recipe for what appears to be "curly fries"! This recipe comes from Mary Randolph's early 19th century cookbook, "The Virginia Housewife."... continue reading

posted by Aard Vark (oritteropo) 8 years 4 months 2 weeks ago • 93 views • 2:56

YouTube description: Here's how it rolled from rice paddies into your burrito.

posted by Aard Vark (oritteropo) 8 years 7 months ago • 660 views • 2:36

Uploaded by Maangchi on Sep 29, 2011 http://www.maangchi.com/recipe/kongnamulbap Ingredients (for 2-3 servings): Soybean sprouts (16 oz: 453 grams), rice, ground beef, egg, soy sauce, green onions,... continue reading

posted by Issykitty 1 decade 3 years 1 week ago • 1,175 views • 8:22

Maangchi shows us how to make this awesome sidedish for your lunchbox. It is so tasty and chewy! I like to think of it is a way healthier and delicious gourmet version of a jerky snack. Her full recipe... continue reading

posted by Issykitty 1 decade 4 years 8 months ago • 1,409 views

Maangchi shows us how to make a Korean style seasoned raw beef dish. Full recipe listed here: http://www.maangchi.com/recipe/yukhoe

posted by Issykitty 1 decade 4 years 8 months ago • 1,975 views

A beautifully-filmed talk with a coffee aficionado.

posted by arvana 1 decade 4 years 11 months ago • 1,345 views

MMmmmm! What's better than Bacon? Candied bacon!

posted by Duckman33 1 decade 5 years ago • 2,191 views

Full recipe found here: http://www.maangchi.com/recipe/kkaennip-kimchi-and-jangajji Maangchi shows us how to make these two delicious Korean sidedishes. You go Maangchi!

posted by Issykitty 1 decade 5 years 4 months 1 week ago • 1,242 views

This is soooo delicious and refreshing, and great to eat in the summertime. :) from Korean cooking guru Maangchi on YT: Here's how to make kongguksu, delicious and cold in summer! Full recipe on... continue reading

posted by Issykitty 1 decade 5 years 5 months 1 week ago • 1,915 views

Nigella giving the world the horn AND showing us how to make what looks like the perfect, yet obscene chocolate brownies. That seductive minx!

posted by alien_concept 1 decade 5 years 5 months 3 weeks ago • 21,088 views

Gordon Ramsay is showing a snail farm and shows how to pick snails in your garden and how to cook them.

posted by Gratefulmom 1 decade 5 years 6 months 1 week ago • 2,545 views

Butterflied chickens will cook more quickly and more evenly than whole chickens. Here's an easy, quick way to do this.

posted by atara 1 decade 5 years 6 months 3 weeks ago • 931 views

The celebrity chef on his favourite F word, Jamie Oliver & finding foods in season. (From YouTube)

posted by Zifnab 1 decade 5 years 6 months 4 weeks ago • 1,474 views • 14:56

Who doesn't like Fajitas??? Oh, well I suppose vegans and vegetarians and people who don't like Mexican food... but other that those... from ChefTips on YT: Chef Jason Hill shows you how to make... continue reading

posted by Issykitty 1 decade 5 years 6 months 3 weeks ago • 2,867 views

Fajitas are easily one of the most popular Mexican recipes around. Chef Jason Hill of Chef Tips shows you how to make fajitas with an easy fajita marinade that's great for either steak or chicken. Enjoy... continue reading

posted by Issykitty 1 decade 5 years 6 months 3 weeks ago • 2,206 views

from Maangchi on YT: How to make a different kind of pickle. Full recipe here... http://www.maangchi.com/recipes/broccoli-pickles

posted by Issykitty 1 decade 5 years 6 months 4 weeks ago • 2,142 views

Some might say it would be taking advantage, but who cares, you will instantly be the most important man in their life! Very simple, really bad for you and looks deeeelicious. And i'd lost 3lbs this week... continue reading

posted by alien_concept 1 decade 5 years 7 months ago • 898 views

From the great, but "Engrish" named Cooking with Dog series, comes how to make Bento. Oishii to kawaii desu!

posted by Sketch 1 decade 5 years 7 months 1 week ago • 2,542 views • 6:32

from the great Maangchi on YT: How to make delicious Korean pork bone soup, enough for 2 or 3 servings. Full recipe is on my site: http://www.maangchi.com/recipes/gamjatang

posted by Issykitty 1 decade 5 years 7 months 2 weeks ago • 1,875 views