solecist

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Member Since: August 16, 2008
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Comments to solecist

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legacy0100 says...

In reply to this comment by solecist:
i seemed to have misplaced my ssam jang (and also my gochujang)

^you can substitute it with anchovies fish sauce (멸치액젓). If not, Gge Sogum (깨소금) + sesame oil (참기름)

Squeeze the water out from the tofu with your hand. Don't worry if they get crushed because you'll be massaging the sauces in with your hands and they'll start breaking up anyway. Use crushed sesame + salt (깨소금) to taste.

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