The EAT-Lancet Commission on Food, Planet, Health brought together more than 30 world-leading scientists.

Prof. Walter Willett (Harvard University) and Prof. Johan Rockström (Potsdam Institue and Stockholm Resilience Centre) present the report at the EAT-Lancet Launch Lecture in the University of Oslo Aula, January 17, 2019.

The Commission delivered the first full scientific review of what constitutes a healthy diet from a sustainable food system, and which actions can support and speed up food system transformation.

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