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How To Deep Fry A Steak

submitted by Mekanikal

7 years 1 month ago

Can't deny, that steak turned out durned purty

1 Comment

Sarzy

says...

That's cool, but I think that's one of those "just because you could doesn't mean you should" deals. A big reason why battered and fried things are so tasty is the contrast between the crispy exterior and the tender/soft interior. Crispy and chewy isn't quite as appealing of a contrast.