The point that a nation full of poverty with hugely less spending...has a better life expectancy than you do?

Who cares about what they're doing with their lives, shithole or no. They still get to live longer than you do, who gives a shit how.

How can you not look at ANY American system (because the same results were there pre-obamacare, rest assured.) and not realize how flawed that is?

Lets even just say.. "You spend more, it should be better", capitalism at its finest... but it's not. That's the point. You're spending ten times as much on shit, but your result is the same if not worse. That means either you need to spend fucking less on that kinda shit (because obviously, if cuba can find the exact same drugs for less, I'm sure the place that makes them can find a way.) Or you need to start living until 102 to justify the price tag.

Thank you, thank you!

Hah, thanks lucky.

Well then, Have another

https://www.youtube.com/watch?v=MujRLvZ61jE

Thank you!

*spammer?

Gonna go ahead and assume by the fact that you've posted one comment that when translated from turkish to english was about carpet cleaning, and originally contained a link in it, that you're likely not here for the videos.

*Ban

...This is a terrible explanation, You're comparing two guys with movable carts to buildings, which are.. slightly harder to move.

It explains why the two vendors would eventually be close together, yes, but if you're in a city where you have one spot where you can set up shop forever, then your choice becomes a little more complex.

One of the easier solutions to the question, and the one that I personally find more viable (especially as I work in a restaurant that's close to 3 others) is that people don't like to wait.

If you have your restaurant out in the middle of town, and you get a full dining room within the first hour of dinner service, you may go on an hour long wait. The thing is though, how many people will say "Well, it's going to be an hour, lets sit outside." vs "Well, it's going to be an hour, lets go try somewhere else." Because I'm relatively sure the latter happens more often, especially if there's another place 5-10 minutes up the road.

If, however, you have 3 restaurants all located near each other, the likelyhood of all 3 filling up at exactly the same time is small. Here's the thing though, once you fill up that first restaurant (we'll call it A) restaurant B and C will start to get overflow.

Now it seems like i've defeated my own point, but now, you have 2 more options that are less than a minute away. People will either A) try to go to either B or C, or B) Sit and wait, because they can see the parking lot for those two restaurants are also pretty full.

B) retains more business, and if they choose A) The wheel continues to spin for whichever restaurant fills up first. A fills, B and C get overflow. C fills, B and A get it.

It's a system that actually benefits everyone involved because you'll also likely increase the amount of people you'd have coming to your business just because people know that's where a cluster of restaurants is.

In the long run, it's just a mutually beneficial set up.

Depends on what you're into. In terms of tenderness, Filet Mignon basically trumps because it's insanely soft, even when cooked up to well-done.

If you want a flavourful steak, go for anything with a "Bone In". That would be a rib-eye, bone in rib steak, T-bone, etc. Typically they're more flavourful steaks because they tend to be "fattier", and fat = taste.

The "baseball" and "coulotte" steaks are typically beef for the sake of beef, usually not going to be the focus of your dish, it'll be something that gets topped off with blue cheese or garlic butter as another type of flavour.

Flank, Skirt, "hanger" and most other types of steaks are also not typically the focus of your meal, but will usually be cooked up for other parts of it. (Order steak fajitas at a restaurant? 90% chance it's one of these three steaks.)

The key factor to almost all of them though is marbleization, which refers to the amount of good fat that's weaved its way through the cut. It may look gross when raw because it's honestly like a buncha white shit on your steak but once that's cooked up that's where the flavour comes from.

My personal choice for a steak is the Bone-in wing steak. It's effectively a giant slice of prime rib roast that's been cooked up like a steak. Very tender, lots of flavour, and at the end, as long as you don't mind looking like a neanderthal, you can actually just chew the meat off the bone for some of the most tender / tasty steak you'll ever have.

Thanks!

There's not enough money in the world to get me to do that.

...Buy a house?

Be $58,000 into your mortgage instead? Cripes, if you're willing to be on a freaking campground than you're not looking for a 2.5 million dollar house close to downtown, so get a house in a developing area for cheap.